PEANUT PATTY CANDY RECIPES
OLD-FASHIONED PEANUT PATTIES RECIPE - FOOD.COM
Make and share this Old-Fashioned Peanut Patties recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except peanut butter in large heavy pan.
- Cook until the mixture reaches soft-ball stage.
- Remove from heat and add peanut butter.
- Beat with a wooden spoon until thick and the candy loses it's glossy look.
- Drop by spoonfuls onto buttered foil, buttered foil pans, or buttered muffin tins. Let cool.
Nutrition Facts : Calories 460.3, FatContent 21.7, SaturatedFatContent 5.4, CholesterolContent 12.6, SodiumContent 87.4, CarbohydrateContent 63.1, FiberContent 2.7, SugarContent 48.7, ProteinContent 9.6
PEANUT PATTIES BY MICROWAVE RECIPE - DESSERT.FOOD.COM
There was a candy co., "Tom's," in the South that made these wonderful pink peanut patties. This recipe tastes just as yummy! It's the raw peanuts --they're not cooked to roasted stage. I adapted the recipe from stove-top directions back in the late 60's. It's so easy my sons made it, too, as kids. No scorching, no continuous stirring: let the microwave work for you. I use a 2-qt. glass measuring cup with handle, a wooden spoon for stirring and have a glass lid that fits. The handle helps when the candy hits over 200* The cooling pad of waxed paper over newspaper keeps the wax from sticking to your counter top. Time numbers in brackets are for double batch. See the companion recipe for Pecan Pralines. Both are great for gifts!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 36-48 patties, 12-20 serving(s)
Number Of Ingredients 8
Steps:
- Put 1st seven ingredients in lg. glass bowl in order. Not necessary to stir now. Cover.
- Cook on HIGH 5 minute (5).
- Stir, cover, cook on High 4 minute (6).
- (Repeat only for double batch - 5 min.).
- Stir in vanilla and powdered sugar.
- Mix well, then drop by spoonfuls onto waxed paper on newspaper pad. Enjoy! They're better than Tom's.
- You can cook on stove---get syrup to softball stage -234*; stir constantly.
Nutrition Facts : Calories 297.3, FatContent 12, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 8.9, CarbohydrateContent 45.2, FiberContent 2.1, SugarContent 38.6, ProteinContent 6.3
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PEANUT PATTIES BY MICROWAVE RECIPE - DESSERT.FOOD.COM
There was a candy co., "Tom's," in the South that made these wonderful pink peanut patties. This recipe tastes just as yummy!
It's the raw peanuts --they're not cooked to roasted stage.
I adapted the recipe from stove-top directions back in the late 60's.
It's so easy my sons made it, too, as kids.
No scorching, no continuous stirring: let the microwave work for you.
I use a 2-qt. glass measuring cup with handle, a wooden spoon for stirring and have a glass lid that fits. The handle helps when the candy hits over 200*
The cooling pad of waxed paper over newspaper keeps the wax from sticking to your counter top. Time numbers in brackets are for double batch.
See the companion recipe for Pecan Pralines. Both are great for gifts!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 297.3 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 297.3 per serving
- You can cook on stove---get syrup to softball stage -234*; stir constantly.
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Reviews 5
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Reviews 5
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