VEGETABLE TIES RECIPES

Name: Easy Cheesy Beef and Bow-Ties
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 1/2 cups uncooked bow-tie (farfalle) pasta (6 oz), cooked according to package directions; 1 lb lean (at least 80%) ground beef; 1/2 cup chopped green onions (8 medium); 1 can (10 3/4 oz) condensed Cheddar cheese soup; 1 cup Old El Paso™ Thick 'n Chunky salsa; 1 1/2 cups shredded Cheddar-American cheese blend (6 oz)

EASY CHEESY BEEF AND BOW-TIES RECIPE - PILLSBURY.COM

Easy Cheesy Beef and Bow-Ties Recipe - Pillsbury.com image

In a hurry? Try a 20-minute skillet meal with sassy salsa and tender pasta.

Provided by PILLSBURY.COM

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 1/2 cups uncooked bow-tie (farfalle) pasta (6 oz), cooked according to package directions
1 lb lean (at least 80%) ground beef
1/2 cup chopped green onions (8 medium)
1 can (10 3/4 oz) condensed Cheddar cheese soup
1 cup Old El Paso™ Thick 'n Chunky salsa
1 1/2 cups shredded Cheddar-American cheese blend (6 oz)

Steps:

In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.
Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes.
Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese; cover and cook just until melted. Sprinkle with reserved 2 tablespoons onions.

Nutrition Facts : Calories 630 , CarbohydrateContent 41 g, CholesterolContent 165 mg, FatContent 2 , FiberContent 2 g, ProteinContent 39 g, SaturatedFatContent 17 g, ServingSize 1 1/3 Cups, SodiumContent 1650 mg, SugarContent 4 g, TransFatContent 2 g

PASTA WITH ASPARAGUS RECIPE: HOW TO MAKE IT

Pasta with Asparagus Recipe: How to Make It image

Many terrific recipes change hands at my ladies' bridge group's monthly get-togethers. That's where I discovered this zippy, tempting dish. The garlic, asparagus, Parmesan cheese and red pepper flakes create an irresistible taste combination. —Jean Fisher, Redlands, California

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

5 garlic cloves, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
2 to 3 dashes hot pepper sauce
1/4 cup olive oil
1 tablespoon butter
1 pound fresh asparagus, cut into 1-1/2-inch pieces
Salt to taste
1/4 teaspoon pepper
1/4 cup shredded Parmesan cheese
1/2 pound mostaccioli or elbow macaroni, cooked and drained

Steps:

In a large cast-iron or other heavy skillet, cook the garlic, red pepper flakes and hot pepper sauce in oil and butter for 1 minute. Add the asparagus, salt and pepper; saute until asparagus is crisp-tender, 8-10 minutes. Stir in cheese. Pour over hot pasta and toss to coat. Serve immediately.

Nutrition Facts : Calories 259 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 83mg sodium, CarbohydrateContent 30g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 7g protein.

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