WHOLE GRAIN MUSTARD MAYO RECIPES

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WHOLE GRAIN MUSTARD AIOLI RECIPE - FOOD.COM



Whole Grain Mustard Aioli Recipe - Food.com image

Make and share this Whole Grain Mustard Aioli recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cup, 6 serving(s)

Number Of Ingredients 5

1 garlic clove
1/4 teaspoon coarse kosher salt
1 cup mayonnaise
2 tablespoons coarse-grained Dijon mustard
1 tablespoon fresh lemon juice

Steps:

  • Using mortar with pestle, mash garlic with coarse kosher salt until paste forms (or mince garlic and mix with salt).
  • Transfer garlic mixture to small bowl.
  • Mix in all remaining ingredients.
  • Season with salt and pepper.
  • DO AHEAD: Can be made 2 days ahead; cover tightly and refrigerate.

Nutrition Facts : Calories 157.4, FatContent 13.3, SaturatedFatContent 1.9, CholesterolContent 10.2, SodiumContent 408, CarbohydrateContent 10, FiberContent 0.2, SugarContent 2.6, ProteinContent 0.6

HONEY MUSTARD MAYONNAISE | MARTHA STEWART



Honey Mustard Mayonnaise | Martha Stewart image

Use to make Cold-Poached Salmon with Cucumber Salad from Blue Ribbon restaurant co-owners Bruce and Eric Bromberg.

Provided by Martha Stewart

Yield Makes about 2 1/2 cups

Number Of Ingredients 10

1 1/2 teaspoons red-wine vinegar
1/4 teaspoon coarse salt
1 large egg
1 large egg yolk
2 tablespoons plus 3 1/2 teaspoons Dijon mustard
3/4 cup canola oil
1/2 cup extra-virgin olive oil
4 1/2 tablespoons honey
2 1/2 tablespoons whole-grain mustard
Freshly ground black pepper

Steps:

  • In a large bowl, whisk together vinegar and salt until salt is dissolved. Whisk in egg, egg yolk, and 2 teaspoons Dijon mustard until well combined. Whisking constantly, slowly drizzle in both oils until emulsified; season with pepper.
  • Fold in honey, whole-grain mustard, and remaining 2 tablespoons plus 1 1/2 teaspoons Dijon mustard.

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