HOW TO COOK BLACK EYE PEAS RECIPES

Name: Black-Eyed Peas with Bacon and Pork
Prep time: 20 min
Cook time: 2 h
Total time: 14 h 20 min
Yield: 6 to 8 servings
Ingredients: 1 pound dried black-eyed peas (fresh or canned black-eyed peas can be substituted); 2 tablespoons vegetable oil; 6 ounces pork shoulder, diced into 1/2-inch cubes; 4 strips thick sliced bacon, cut into 1/2-inch pieces; 1 medium onion, small diced; 4 garlic cloves, sliced; 1 1/2 teaspoons salt; 1 teaspoon freshly cracked black pepper; 1/2 teaspoon cayenne pepper; 1 teaspoon garlic powder; 4 cups chicken stock; 2 cups water; 3 bay leaves; Hot-pepper vinegar, as desired

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BLACK-EYED PEAS WITH BACON AND PORK RECIPE | THE NEELYS ...

Black-Eyed Peas with Bacon and Pork Recipe | The Neelys ... image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Total Time 14 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

1 pound dried black-eyed peas (fresh or canned black-eyed peas can be substituted)
2 tablespoons vegetable oil
6 ounces pork shoulder, diced into 1/2-inch cubes
4 strips thick sliced bacon, cut into 1/2-inch pieces
1 medium onion, small diced
4 garlic cloves, sliced
1 1/2 teaspoons salt
1 teaspoon freshly cracked black pepper
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
4 cups chicken stock
2 cups water
3 bay leaves
Hot-pepper vinegar, as desired

Steps:

If using dried black-eyed peas, put them in a large pot and cover with about 4 inches of water. Soak the peas overnight, then drain the water and rinse. Alternatively, you can "quick-soak" the peas by bringing them and the water to a boil for 2 minutes. After this, remove them from the heat, cover the pot and soak the peas for 1 hour. Then, drain and rinse the peas.
Heat the oil in a large pot over medium-high heat. When the oil is shimmering, add the pork. Sear until the pork is browned on all sides, 4 to 5 minutes. Add the bacon, onion and garlic to the pot and cook, stirring, until the onion and garlic are lightly browned, about 6 to 8 minutes. Add the salt, black pepper, cayenne and garlic powder. Cook until the entire mixture is coated with the spices, about 2 minutes. Pour in the stock and water and drop in the bay leaves. Bring the mixture to a boil, then reduce the heat and simmer, covered, for about 30 minutes.
When the pork begins to fall apart, add the prepared peas to the pot and simmer until the peas are very soft, about 1 to 1 1/2 hours (see Cook's Note).
Taste for seasonings, and add some hot-pepper vinegar, if desired. Discard the bay leaves and transfer the black-eyed peas to a serving bowl.

TAM'S BLACK EYE PEAS RECIPE | ALLRECIPES

Stir the black-eyed peas into the soup, adding more water as needed to cover peas by 1 inch. Bring to a boil. Again reduce heat and simmer until the peas are tender and have begun to break …
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30+ EASY RECIPES WITH BLACK-EYED PEAS | MYRECIPES

Mar 17, 2020 · Southwest Black-Eyed Pea Dip Recipe. This cheesy appetizer will be the talk of any game day gathering. We took the ingredients in Texas caviar (a classic chilled Southern dip made with black-eyed peas) and turned them into a warm and gooey multi-layered dip topped with diced tomatoes, zesty cilantro, and spicy jalapeños. Best of all, Creamy Southwest Black …
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Dec 15, 2020 · Test Kitchen Tip: Frozen black-eyed peas deliver the taste and texture of fresh—they hold their shape and absorb less dressing than softer canned and dried peas. When using in salads, trim the recommended cook …
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Oct 05, 2021 · Black-eyed peas are a powerhouse of nutrition, adding high amounts of fiber, protein, iron, thiamine, and folate in just one serving. Just half a cup of oilless, cooked black-eyed peas …
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SLOW COOKER SPICY BLACK-EYED PEAS | ALLRECIPES

I sauteed the onion (2 small ones), 2 carrots, tons of garlic, the red pepper, and jalapeño, cumin and cayenne in the oil from the pork. I added that to the broth. Then, I put in a tablespoon or so of honey! I put in the black eyed peas …
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SOUTHERN STYLE BLACK EYED PEAS WITH HAMHOCKS

Nov 13, 2013 · I cook everyday but every time I would try to make black eye peas they always came out mushy and sandy tasting I will be making this for sure every New Years and for family gathering …
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BLACK-EYED PEA - WIKIPEDIA

The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean.It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea.. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black …
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Dec 26, 2020 · Black-eyed peas (or black-eyed beans) are medium-size legumes that have been cultivated in the Southern United States since the 17th century. The peas are often cooked …
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Dec 28, 2021 · Add the black-eyed peas, bay leaf, thyme and Cajun seasoning and cover with 4 cups of water. If you are using the ham hock, add it to the pot and bring to a simmer. Cook for an hour to an hour and a half, (less time or more depending on the freshness of the black-eyed peas) until the peas …
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QUICKIE BLACK EYED PEAS AND GREENS - BUDGET BYTES

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