CHICKEN ENCHILADA DIP ROLLUPS RECIPES
CHICKEN ENCHILADA DIP ROLL-UPS | JUST A PINCH RECIPES
How to make Chicken Enchilada Dip Roll-Ups
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Mix cheeses together until well blended.
- Add all remaining ingredients and mix well.
- Cover and refrigerate for at least one hour.
- Place one heaping spoonful onto tortilla.
- Spread to edges using a metal spatula.
- Roll and cut into slices.
CHICKEN ENCHILADA DIP RECIPE - BETTYCROCKER.COM
Turn your favorite Mexican dinner into a cheesy dip fast with just five ingredients!
Provided by Jessica Walker
Total Time 30 minutes
Prep Time 5 minutes
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Lightly oil 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, combine shredded chicken, enchilada sauce, chiles, 1/2 cup of Monterey Jack cheese and 1/2 cup of the Cheddar cheese. Pour into baking dish. Top with remaining cheeses.
- Bake about 20 minutes or until bubbly around edges. Cool 5 minutes before serving with tortilla chips.
Nutrition Facts : Calories 150 , CarbohydrateContent 3 g, CholesterolContent 45 mg, FatContent 0 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 0 g, TransFatContent 0 g
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