MOJITO RECIPE WITH SPRITE RECIPES
EASY MOJITOS RECIPE | ALLRECIPES
It's hard to find mojitos at any of the restaurants in the small town I'm stationed in, and when I tried to make my own using club soda, they never seemed to turn out right. Using lemon-lime soda also cuts down on the amount of sugar usually used.
Provided by Jennifer
Categories World Cuisine Latin American Caribbean
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Place mint leaves, lime slice, and sugar in bottom of a glass and muddle with a spoon until mint is crushed. Fill glass with ice cubes. Pour rum and soda over the ice; stir.
Nutrition Facts : Calories 121.3 calories, CarbohydrateContent 7.1 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.2 g, SodiumContent 13.3 mg, SugarContent 4.6 g
MOJITO RECIPE | FOOD NETWORK
Shake up your own refreshing Mojito cocktail, blended with the traditional lime, mint and rum, with this recipe from Food Network.
Provided by Food Network
Categories beverage
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Shake well and serve over ice in a high ball glass. Top off each glass with a splash of club soda.
- Garnish each with a slice of lime and a sprig of mint.
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From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails
Calories 158 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails
Calories 158 calories per serving
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"You can drink a mojito without really thinking about it, and that's a pretty good recommendation for a summer cocktail," William Hamilton wrote in a 2002 article about the cocktail and its increase in popularity in the United States. The mojito originated in Cuba as a farmers' drink in the late 19th century as Cuba's rum industry modernized, making the mojito as common as beer. Only the rich drank it with ice and soda. This version is straightforward and simply perfect for a hot day. Muddle a handful of fresh mint leaves and some lime juice in the bottom of a glass. Then add rum, sugar, ice and a bit of club soda. Shake and serve.
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Reviews 4
Total Time 5 minutes
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From cooking.nytimes.com
Reviews 4
Total Time 5 minutes
Cuisine cuban
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