ALTON BROWN SMOKER RECIPES

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SMOKED RIB EYE ROASTS : RECIPES : COOKING CHANNEL RE…



Smoked Rib Eye Roasts : Recipes : Cooking Channel Re… image

Cooking Channel serves up this Smoked Rib Eye Roasts recipe plus many other recipes at CookingChannelTV.com

Provided by Cooking Channel

Categories     main-dish

Total Time 13 hours 45 minutes

Prep Time 30 minutes

Cook Time 8 hours 0 minutes

Yield 30 servings

Number Of Ingredients 23

4 cups soy sauce
4 cups brown sugar
1 cup molasses
1 cup dried rosemary
1 cup dried sage
1/4 cup ground black pepper
1 tablespoon sea salt
Three 10-pound rib roasts
7 heads garlic, 4 peeled and cut into spears, 3 heads chopped
7 heads garlic, 4 peeled and cut into spears, 3 heads chopped 
6 jalapeno peppers, seeded and cut into spears
1 large bag ice
4 cups ketchup
4 cups pickle juice
1 cup Worcestershire sauce
1/2 cup spicy brown mustard
1/4 cup ground black pepper
1 tablespoon sea salt
6 lemons, halved and squeezed
4 bottles golden lager beer
4 limes, halved and squeezed
4 yellow onions, chopped 
One 1-inch piece ginger, peeled and chopped

Steps:

  • For the marinade: Combine the soy sauce, brown sugar, molasses and 4 cups water in a saucepan over low heat. Stir until the sugar is dissolved. Let cool.
  • For the spice rub: Mix together the rosemary, sage, black pepper and sea salt, and then set aside.
  • For the roasts: Pierce the rib roasts with a knife to create small holes. Stuff the holes with the garlic spears and jalapenos. Transfer the roasts to a large tub or ice chest.
  • Pour the cooled marinade into the ice chest, followed by the ketchup, pickle juice, Worcestershire sauce, spicy brown mustard, black pepper, salt, lemons, beer, limes, yellow onions, chopped garlic and ginger. Allow the roasts to marinate for at least 5 hours or up to overnight. (If marinating for more than 6 hours, ice should be added after the 6th hour.)
  • Remove the rib roasts from the ice chest and pat dry. Apply the spice rub generously all over the roasts.
  • Soak 3 handfuls of mesquite wood chips in a pan with 1 1/2 gallons of water.
  • In a starter barrel or chimney, light natural wood charcoal. Allow to burn down to embers, about 15 minutes.
  • Place the embers in a smoker and top with a small handful of soaked mesquite chips. Heat the smoker to 200 to 225 degrees F. Every 20 to 30 minutes check the charcoal and wood to see if more need to be added.
  • Smoke the roasts until the internal temperature reads 140 degrees F, 6 to 8 hours. Turn and reposition the roasts every hour to ensure even cooking.
  • Let the roasts rest for 5 to 10 minutes. Cut the ribs off and set aside. Cut the roasts into 3/4-inch steaks. Serve.

PULLED PORK RECIPE | ALTON BROWN | FOOD NETWORK
For the best pulled pork, try Alton Brown's recipe from Good Eats on Food Network. The meat gets a molasses brine and a flavorful spice rub for maximum results.
From foodnetwork.com
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SMOKED SALMON RECIPE | ALTON BROWN | FOOD NETWORK
In a bowl, mix together salt, sugar, brown sugar and peppercorns. Spread extra-wide aluminum foil a little longer than the length of the fish and top with an equally long layer of plastic wrap ...
From foodnetwork.com
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SUPER EASY SMOKED TURKEY RECIPE | ALLRECIPES
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From allrecipes.com
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From tfrecipes.com
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HOW TO SMOKE TROUT: 14 STEPS (WITH PICTURES) - WIKIHOW
Mar 29, 2019 · Add a handful of the soaked wood chips into the smoker to flavor the meat. Place a handful of the chips into your smoker as directed by the manufacturing instructions. This usually includes dispersing the wood chips over the hot coals or rocks in the smoker, or filling …
From wikihow.com
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OUT OF THIS WORLD TURKEY BRINE RECIPE | ALLRECIPES
It was very easy to do also. I just bought a new 5 gallon pail, mixed up the brine and plopped the bird down inside. Covered it and put it in the garage overnight, then roasted using Alton Brown's method (from Food Network) which was to start it in the oven at 500 degrees for the first 30 …
From allrecipes.com
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Feb 02, 2020 · Subscribe to my channel on YouTube for step by step Ninja Foodi Recipes – Subscribe Here. ... We always smoke our ribs with Alton Brown’s pulled pork rub, never sauce, it’s not necessary! ... These ribs were better than my smoker, my grill, and the last purchase from …
From mommyhatescooking.com
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HOW TO BRINE A TURKEY (BEST TURKEY BRINE IDEAS)
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SMOKED SALMON RECIPE | ALTON BROWN | FOOD NETWORK
In a bowl, mix together salt, sugar, brown sugar and peppercorns. Spread extra-wide aluminum foil a little longer than the length of the fish and top with an equally long layer of plastic wrap ...
From foodnetwork.com
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HOT SMOKED TROUT RECIPE | ALTON BROWN | FOOD NETWORK
Cozy Recipes Inspired by This Year's Dream Home in Vermont ... Recipe courtesy of Alton Brown. Recipe courtesy of Alton ... turn the smoker on so that it maintains a temperature of 150 to 160 ...
From foodnetwork.com
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HOW TO SMOKE TROUT: 14 STEPS (WITH PICTURES) - WIKIHOW
Mar 29, 2019 · Add a handful of the soaked wood chips into the smoker to flavor the meat. Place a handful of the chips into your smoker as directed by the manufacturing instructions. This usually includes dispersing the wood chips over the hot coals or rocks in the smoker…
From wikihow.com
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INSTANT POT® BABY BACK RIBS RECIPE | ALLRECIPES
May 13, 2020 · The process is spot on. I used Alton Brown's rub and braising liquid recipes while following these cooking instructions. I then switched the pot to saute and boiled down the …
From allrecipes.com
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