SOUR RAISINS RECIPES
SOUR CREAM RAISIN BARS RECIPE - FOOD.COM
I got this when I attended a bible school in Rocky Mount, VA. One of my fellow students passed it on to me, after I begged her for it. I have made these numerous times, and they are always great. Beware, if you don't like raisins, you won't like this. It has TONS of raisins in it. Also, I had to guess at how many servings this made, I can't remember.
Total Time 52 minutes
Prep Time 15 minutes
Cook Time 37 minutes
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Raisins – Cover raisins with water.
- Boil, drain& set aside.
- Cream brown sugar,& margarine.
- Add oatmeal, flour,& baking soda.
- Do not add raisins.
- Place half of mixture in a 9 x 13 inch pan, sprayed with cooking spray.
- Bake at 350 for 7 minutes.
- In a heavy saucepan, combine eggs, sour cream, cornstarch, salt,& sugar.
- Cook, stirring constantly, till thick.
- Add drained raisins.
- Pour this whole mixture over the crust previously baked.
- Sprinkle remaining half of crust mixture over the top, for a crumb topping.
- Bake at 375 for 30 minutes.
Nutrition Facts : Calories 262.7, FatContent 11.4, SaturatedFatContent 3.4, CholesterolContent 19.4, SodiumContent 182.6, CarbohydrateContent 38.7, FiberContent 1.3, SugarContent 24.4, ProteinContent 3.2
SOUR CREAM RAISINS BREAD RECIPE - FOOD.COM
This makes a moist, tender loaf..We love it for chicken salad sandwishes, french toast or toast of course..Yummy!!
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Sift together flour, baking powder, and salt in a large bowl.
- Add brown sugar and raisins. Stir well.
- Now add the eggs, milk, sour cream and melted butter. Stir well, but don't overmix.
- Pour batter into a well greased 8x4 laof pan.
- Bake at 350* for 1 hour.
- Cool 20-30 minutes in the pan. Turn out onto wire rack to completely cool.
- This is wonderful served with butter.
Nutrition Facts : Calories 2719.2, FatContent 92.6, SaturatedFatContent 52, CholesterolContent 824.2, SodiumContent 3336.5, CarbohydrateContent 428.9, FiberContent 12.2, SugarContent 193.7, ProteinContent 57.3
More about "sour raisins recipes"
GRANDMA'S SOUR CREAM RAISIN PIE RECIPE: HOW TO MAKE IT
The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions. —Beverly Medalen, Willow City, North Dakota
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 381 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 40 minutes
Category Desserts
Calories 381 calories per serving
- In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. , In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat., Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie shell. , For meringue, in a small bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edge to crust. , Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.
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EASY SOUR CREAM RAISIN PIE RECIPE | ALLRECIPES
Jun 11, 2000 · Step 2. In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust. Step 3. Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.
From allrecipes.com
From allrecipes.com
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SOUR CREAM RAISIN BARS RECIPE - FOOD.COM
Mar 26, 2009 · Place half of mixture in a 9 x 13 inch pan, sprayed with cooking spray. Bake at 350 for 7 minutes. In a heavy saucepan, combine eggs, sour cream, cornstarch, salt,& sugar. Cook, stirring constantly, till thick. Add drained raisins.
From food.com
From food.com
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SOUR CREAM RAISIN PIE IV RECIPE | ALLRECIPES
Dec 30, 1999 · Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. Combine cream or milk with vinegar and set aside 5 minutes. Place raisins in a medium saucepan. Pour in enough water to cover, and simmer over low heat for 10 minutes, until plump. Remove from heat, stir in salt, and set aside. Step 3.
From allrecipes.com
From allrecipes.com
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SOUR CREAM RAISIN COOKIES RECIPE | ALLRECIPES
Mar 12, 1999 · Directions. In a large bowl, beat the butter or margarine, 1 1/2 cups sugar, eggs, and vanilla until fluffy. Sift flour with baking powder, baking soda and salt. At low speed, beat sour cream into the egg mixture, gradually beat in the flour until well mixed. Add raisins and mix by hand.
From allrecipes.com
From allrecipes.com
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SOUR CREAM RAISINS BREAD RECIPE - FOOD.COM
Apr 22, 2005 · Add brown sugar and raisins. Stir well. Now add the eggs, milk, sour cream and melted butter. Stir well, but don't overmix. Pour batter into a well greased 8x4 laof pan. Bake at 350* for 1 hour. Cool 20-30 minutes in the pan. Turn out onto wire rack to completely cool. This is wonderful served with butter.
From food.com
From food.com
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SOUR CREAM RAISIN PIE II RECIPE | ALLRECIPES
Jul 07, 1998 · Directions. Preheat oven to 375 degrees F ( 190 degrees C). Roll out the pastry for the shell, and fit into a 10 inch pan. Sprinkle the raisins over the bottom of the crust. Combine the egg yolks, egg, sour cream, syrup, sugar, nutmeg, vanilla, and flour in a bowl. Mix just until blended, not too much.
From allrecipes.com
From allrecipes.com
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CINNAMON RAISIN SOURDOUGH BREAD | KING ARTHUR BAKING
While the dough is rising, preheat the oven to 350°F. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 to 20 minutes. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Remove the bread from the oven, and gently loosen the edges.
From kingarthurbaking.com
From kingarthurbaking.com
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SOUR CREAM RAISIN SQUARES RECIPE: HOW TO MAKE IT
In a large bowl, cream the butter and brown sugar until light and fluffy. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture (mixture will be crumbly). Set aside 2 cups; pat remaining crumbs into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Cool.
From tasteofhome.com
From tasteofhome.com
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SOUR CREAM RAISIN PIE RECIPE - RECIPES.NET
Mar 26, 2020 · Combine raisins and water in a saucepan and simmer for 10 minutes. In a separate bowl, mix sugar, flour, and salt. Add enough sour cream (about 1/4 C.) to make a thick paste; add egg yolks; mix well.
From recipes.net
From recipes.net
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SOUR CREAM RAISIN BARS - RECIPE | COOKS.COM
Mar 22, 2020 · Cook raisins and water 10 minutes; drain. Cream butter and brown sugar; add oatmeal, flour and baking soda and mix well. Press 1/2 of the mixture into a 9x13-inch pan. Bake 7 minutes at 350°F. Cook drained raisins with egg yolks, sugar, sour cream, cornstarch and vanilla until it thickens. Pour over baked crust and top with remaining oatmeal ...
From cooks.com
From cooks.com
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SOUR CREME RAISIN PIE - RECIPES | COOKS.COM
raisin sour cream pie Sift together flour and salt. ... two 8 inch pie pans. Using a fork, pierce ... sauce pan, cook raisins with water until liquid is ... beaten egg yolks, sour cream , cinnamon and vanilla.
From cooks.com
From cooks.com
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SOUR CREAM RAISIN CAKE - RECIPE | COOKS.COM
Oct 18, 2014 · Combine sugar, sour cream and well beaten egg yolks. Sift flour with soda, salt, baking powder and spices and combine with first mixture. Add raisins which have been dredged in 2 tablespoons of flour. Add extract, then fold in stiffly beaten egg whites. Bake in greased pans at 375 degrees for about 30 minutes.
From cooks.com
From cooks.com
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SOUR CREAM RAISINS APPLES - RECIPES | COOKS.COM
Combine sour cream, sugar, cinnamon, and vanilla ... set aside. Cut apples in to bite size pieces ... shredded carrots and raisins . Cool for about 30 ... achieve personal taste.
From cooks.com
From cooks.com
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RECIPES - SUN-MAID
Raisins are a high-energy food, providing the natural sugars, potassium, fiber and tartaric acid necessary to keep digestive systems healthy. Plus they are the most concentrated, commonly available fruit source for snacking, baking, recipes and quick additions to salads and cereals. This booklet features a selection of recipes for healthier eating.
From sunmaid.com
From sunmaid.com
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PAULA DEEN RAISIN PIE RECIPES
Paula Deen Sour Cream Raisin Pie, Never had sour … 1 hours ago Irbisreality.com Get All . easy-to-follow grits pie recipe from paula deen i also kind of like to substitute part of the butter for some sour cream. we make sour cream raisin pie up .Sour cream raisin pie. gourmet november 1997 4/4. reviews (16) 93%. in a bowl whisk together yolks ...
From tfrecipes.com
From tfrecipes.com
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SOUR CREAM RAISIN CAKE RECIPE - ALL INFORMATION ABOUT ...
Sour Cream Raisin Cake - Recipe | Cooks.com great www.cooks.com. 1 tsp. vanilla Combine sugar, sour cream and well beaten egg yolks. Sift flour with soda, salt, baking powder and spices and combine with first mixture. Add raisins which have been dredged in 2 tablespoons of flour. Add extract, then fold in stiffly beaten egg whites.
From therecipes.info
From therecipes.info
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SOUR CREAM RAISIN PIE - THE KITCHEN MAGPIE
Dec 09, 2021 · Sour Cream Raisin Pie. This recipe is definitely a lot more old-fashioned than many other pies, but it is just as delicious thanks to its wonderful combination of light-as-air brown sugar meringue and a perfect tangy custard filling loaded with raisins.
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From thekitchenmagpie.com
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HOW TO MAKE NOODLE KUGEL WITH RAISINS {VERY EASY RECIPE}
Nov 08, 2020 · Instructions. Preheat the oven to 350 degrees. Soak Raisins (1 cup) in warm water until plump. About 30 minutes. Using a hand mixer or food processor, blend the Sugar (1 cup), Eggs (6), Cottage Cheese (16 ounces), Sour Cream (16 ounces), Melted Butter (1/4 cup), and Vanilla (1 teaspoon) until smooth. Set aside.
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From throwdownkitchen.com
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