STRAWBERRY PIE WITH STRAWBERRY GLAZE RECIPES

STRAWBERRY GLAZE PIE RECIPE: HOW TO MAKE IT

Strawberry Glaze Pie Recipe: How to Make It image

"WE STILL GO OUT to the strawberry farms to pick our own berries for this pie, and a delicious one it is! "This pie was a family favorite while I was growing up, and it has become the same with my own family, which is nearly all grown. "Strawberries are one of my favorite fruits, and when they're in season, you can bet this is a treat we have often!"

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 35 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

Dough for single-crust pie
6 cups fresh whole strawberries, hulled, divided
1 cup sugar
3 tablespoons cornstarch
3/4 cup water
2-4 drops red food coloring, optional
Whipped cream

Steps:

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , Mash 1 cup strawberries; set aside. In a saucepan, combine sugar and cornstarch; stir in water and mashed berries. Bring to a boil, stirring constantly. If desired, stir in food coloring. Cook and stir 3 minutes more. Cool for 10 minutes. , Spread about 1/3 cup glaze over bottom and sides of crust. Halve remaining strawberries; arrange in crust. Spoon remaining glaze over berries. Chill for 1-2 hours. Just before serving, garnish with whipped cream.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

STRAWBERRY GLAZE PIE RECIPE - FOOD.COM

Strawberry Glaze Pie Recipe - Food.com image

Make and share this Strawberry Glaze Pie recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 quart strawberry
3/4 cup water
2 tablespoons cornstarch
3/4 cup sugar
1/4 teaspoon salt
3 -5 drops red food coloring
1 baked 9-inch pie shell
whipped cream (or Cool Whip)

Steps:

Crush 1 cup of red ripe strawberries, add water and bring to a boil.
Simmer for 3 minutes.
Strain.
Add water, if necessary, to make 1 cup liquid.
Combine cornstarch, sugar, and salt and add to liquid.
Stir until smooth.
Bring to a boil and stir constantly until mixture thickens.
Cool and add red food coloring.
Place remaining whole strawberries in baked pie shell.
Pour the glaze over the berries.
Top the pie with whipped cream.

Nutrition Facts : Calories 223.1, FatContent 8, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 196, CarbohydrateContent 37.1, FiberContent 1.9, SugarContent 22.3, ProteinContent 1.9

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