FIRE SAUCE RECIPES
FIRE SAUCE RECIPE - FOOD.COM
I can't seem to make enough of this sauce--and I triple the recipe every time. My family uses it on eggs, hash browns, taco's and burritos (of course). So, if you like this type of thing, this is the sauce for you!
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 3 cups
Number Of Ingredients 12
Steps:
- Combine the tomato paste and water in a saucepan.
- Whisk until smooth.
- Add the remaining ingredients to the tomato mixture.
- Heat over medium/high heat until it begins to boil.
- Continue to cook, stirring often, for 4 to 5 minutes.
- Remove from heat.
- When sauce has cooled, pour into a glass airtight container and refrigerate.
- Stores well in the refrigerator.
Nutrition Facts : Calories 80.5, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 2141.5, CarbohydrateContent 17.6, FiberContent 4, SugarContent 9.5, ProteinContent 3.1
HONEY BOURBON FIRE SAUCE RECIPE | ALLRECIPES
This recipe is not for weak-hearted individuals! This marinade/sauce will light your fire! A flavor unequaled by even Kenny Rogers.
Provided by Jim Johnson
Categories Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 14 cups
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, saute the onion and garlic for 10 to 15 minutes, or until onion is caramelized. Reduce heat to low and pour in about 1 cup of bourbon to deglaze the pan. Return saucepan to medium high heat, add the remaining bourbon, and bring to a slow boil for 5 to 10 minutes, allowing the alcohol to cook out of the bourbon.
- Add the honey, picante sauce, hot pepper sauce, tomato paste, tomato-vegetable juice and ground black pepper and stir well. Bring this mixture to a slow, rolling boil for about 5 to 10 minutes. Remove from heat, cover and cool in the refrigerator.
- Marinate your meat in a separate large, nonporous bowl for 3 to 4 hours, pouring sauce over meat. Boil remaining sauce for 10 minutes and serve with meat, if desired. Discard any excess marinade.
Nutrition Facts : Calories 146.3 calories, CarbohydrateContent 32 g, CholesterolContent 1.1 mg, FatContent 0.6 g, FiberContent 1.1 g, ProteinContent 1.3 g, SaturatedFatContent 0.3 g, SodiumContent 323.8 mg, SugarContent 29.2 g
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