SMALL MUFFIN TOP RECIPES

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FAMOUS DAVE'S CORN MUFFIN RECIPE | TOP SECRET RECIPES



Famous Dave's Corn Muffin Recipe | Top Secret Recipes image

Each entree at this popular barbecue joint is served with one of these delicious, freshly baked corn muffins that I believe is the best I've ever had. They're cakey and perfectly sweet with just the right amount of cornmeal. Some of the secrets to making great corn muffins like these are found in restaurant founder Dave Anderson's cookbook. His recipe for corn muffins includes a small box of yellow cake mix and the addition of stone ground cornmeal. However, I found that the cake mix made the muffins taste too much like yellow cake, so I opted for a completely scratch recipe with elements borrowed from my clone recipe for Duncan Hines Yellow Cake Mix. And since stone ground cornmeal is difficult to find, we can run regular cornmeal through a food processor for 5 minutes to pulverize many of the granules to powder. After baking 120 muffins over several days and making a few other adjustments to the cookbook recipe, I can now share with you this original Top Secret Recipe that will produce a dozen corn muffins that taste just like the restaurant version. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 35 minutes0S

Prep Time 17 minutes30S

Cook Time 17 minutes30S

Number Of Ingredients 13

Nutrition Facts : Calories 270 calories

MINI YORKSHIRE PUDDINGS WITH ROAST BEEF AND HORSERADISH CREA…



Mini Yorkshire puddings with roast beef and horseradish crea… image

A beautiful little bite of tender, rare roast beef spiked with horseradish in a baby Yorkshire pudding - glorious.

Provided by James Martin

Prep Time 30 minutes

Cook Time 30 minutes

Yield Makes 12

Number Of Ingredients 9

1 egg
85g/3oz plain flour
85ml/3fl oz milk and water mixed
vegetable oil
1 tub crème fraîche
2 tbsp fresh horseradish
salt and pepper
2-3 beef fillets (depending on size)
flat leaf parsley, to garnish

Steps:

  • To make the Yorkshire puddings, gently add the egg to the flour. Slowly add the water and milk to the mix, stirring continuously to keep it smooth.
  • Put a few drops of oil into each small muffin tray and put into a medium hot oven to heat. When the tray is hot, pour 2.5cm/1in of mixture into each space and replace in the oven. Cook for about 8-10 minutes until the mixture has puffed up. Then cool on a cooling rack.
  • To make the horseradish cream, simply mix all the ingredients together.
  • Cook fillet of beef rare (or more done if you prefer), slice thinly and arrange on the baby Yorkshire puddings. Add a dollop of horseradish cream and decorate with a sprig of flat leaf parsley.

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