VEGAN MARGERINE RECIPES

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THE ULTIMATE VEGAN CROISSANT - SEITAN IS MY MOTOR



The Ultimate Vegan Croissant - seitan is my motor image

Make your own vegan croissants at home. Coconut oil and margarine based versions

Provided by Constanze

Number Of Ingredients 16

250 g all-purpose flour
10 g fresh yeast, ((or 3 g instant))
20 g sugar
150 g water, lukewarm
¾ tsp salt
20 g margarine, (room temperature)
125 g margarine, (room temperature)
250 g white spelt flour, ((type 630))
10 g fresh yeast, ((or 3 g instant))
20 g sugar
150 g water, (lukewarm)
¾ tsp salt
20 g coconut oil, (room temp)
110 g refined coconut oil, (softenend)
3 tbsp white spelt flour
1/4 tsp salt

Steps:

  • To make the dough, add flour to a large bowl and make a well in the centre.
  • Crumble yeast into the well, add sugar and water.
  • Let sit for 10 minutes, or until the yeast has started to bubble and looks frothy.
  • Add salt and fat and knead the dough for about 3-4 minutes if you have a handheld mixer or 10 minutes, if you knead by hand.
  • Cover the bowl and place in the fridge to rise over night.
  • When your dough has chilled over night, prepare the filling for either the margarine or the coconut oil based version in the following ways:
  • For the margarine based version
  • For the coconut based version,

VEGAN CREPES RECIPE | ALLRECIPES



Vegan Crepes Recipe | Allrecipes image

This is the first recipe for crepes that I have ever been able to make right. I was psyched that I didn't have to use egg replacer because it is such a pain in the neck. So here you vegans go and enjoy but don't eat too many too fast like I did cause now I have a belly ache!!!! For a twist, replace the maple syrup with hazelnut syrup, or any other flavor you like. If you want to throw some semi-sweet chocolate chips on the top and fold the crepe up over them, they melt and get all gushy on the inside. Makes about 16 crepes with a 6-inch diameter.

Provided by Siri

Categories     Breakfast and Brunch    Crepes    Sweet

Total Time 2 hours 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

½ cup soy milk
½ cup water
¼ cup melted soy margarine
1 tablespoon turbinado sugar
2 tablespoons maple syrup
1 cup unbleached all-purpose flour
¼ teaspoon salt

Steps:

  • In a large mixing bowl, blend soy milk, water, 1/4 cup margarine, sugar, syrup, flour, and salt. Cover and chill the mixture for 2 hours.
  • Lightly grease a 5 to 6 inch skillet with some soy margarine. Heat the skillet until hot. Pour approximately 3 tablespoons batter into the skillet. Swirl to make the batter cover the skillet's bottom. Cook until golden, flip and cook on opposite side.

Nutrition Facts : Calories 268.3 calories, CarbohydrateContent 35.6 g, FatContent 12.1 g, FiberContent 1 g, ProteinContent 4.3 g, SaturatedFatContent 2.4 g, SodiumContent 295.4 mg, SugarContent 10.2 g

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