INSTANT POT PIZZA RECIPES

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INSTANT POT PIZZA RECIPE BY NATALIE LOBEL - THE DAILY MEAL



Instant Pot Pizza Recipe by Natalie Lobel - The Daily Meal image

It seems like a funny thing to make pizza dough in an Instant Pot, but a multi-cooker works too. The “Yogurt” function we used here helps to speed up the proofing process, which would normally take a few hours in weather that’s not necessarily humid. This recipe is a basic dough recipe — all you have to do is pop it in the oven!10 More Unexpected Instant Pot Recipes

Total Time 1 hours 14 minutes59S

Yield 4

Number Of Ingredients 8

2 cup of all-purpose flour
1 teaspoon salt
3/4 cup of lukewarm water (more if needed)
1 tablespoon of yeast
1 cup tomato sauce
2 cup mozzarella cheese
toppings of your choice
fresh basil (for garnish)

Steps:

  • In a large bowl, mix together the flour and the salt.
  • In a large pitcher, mix together the water and the yeast, stirring until all the yeast dissolves into the water.
  • Add the yeast mixture to the large mixing bowl and knead until it’s well combined. If the dough is too dry, add a tiny bit more water.
  • Grease the inside of the Instant Pot with a generous amount of oil.
  • Place the dough in the Instant Pot and lock the lid. Set the pressure release to “Sealing” with the vent closed.
  • Place the Instant Pot in “Yogurt” mode and set the timer for 30 minutes.
  • When the timer beeps, you can perform a quick release by moving the pressure release to “Venting,” or you can let the pressure release naturally. You will see the dough has doubled in size.
  • Preheat your oven to 450ºF.
  • Portion the dough into roughly fist-sized balls and roll the dough out with a rolling pin.
  • Add the sauce as the base, then add the mozzarella and the toppings of your choice.
  • Place in the oven and bake until the cheese melts, approximately 20-30 minutes.Garnish with fresh basil.

INSTANT POT SAUSAGE PIZZA PASTA - INSTANT LOSS ...

Provided by Brittany Williams instantloss.com

Yield 6

Number Of Ingredients 11

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