MEXICAN CAKE WITH FRUIT RECIPES
MEXICAN FRUITCAKE RECIPE - FOOD.COM
Make and share this Mexican Fruitcake recipe from Food.com.
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Mix all of the cake ingredients together.
- Pour into a 13x9-inch pan greased with margarine.
- Bake for 35-45 minutes.
- Blend all of the frosting ingredients until smooth.
- Frost cake while hot.
Nutrition Facts : Calories 625.9, FatContent 26.1, SaturatedFatContent 7.6, CholesterolContent 67.2, SodiumContent 440.6, CarbohydrateContent 94.3, FiberContent 2.2, SugarContent 72.4, ProteinContent 6.9
MEXICAN PINEAPPLE CAKE RECIPE - FOOD.COM
This is a recipe I ran across in a community cookbook entitled "A Taste of Mexico, Mexican, Southwest and TexMex Favorites." It is such a quick and simple cake to make and so very good. I hope you enjoy it as much as my family does.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In large mixing bow, gently stir together all ingredients by hand until well combined.
- Pour into a greased and floured 13x9-inch pan and bake for 35 minutes.
- Remove from oven and cool.
Nutrition Facts : Calories 313.6, FatContent 6.9, SaturatedFatContent 1.1, CholesterolContent 35.2, SodiumContent 149.4, CarbohydrateContent 59.8, FiberContent 2, SugarContent 40.8, ProteinContent 5.4
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