PUDDING NAMES RECIPES
ROMMEGROT (NORWEGIAN CREAM PUDDING) - CHEAP RECIPE BLOG
This Norwegian cream pudding is cheap to make and feeds a crowd. Serve warm or chilled with melted butter on top. Once you start cooking the mixture, butter starts to seep out. Remove this from the mixture and save for a topping.
Provided by Haley
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat whipping cream in a heavy-bottomed kettle over medium heat, until it comes to a simmer. Whisk in about half of the flour, one tablespoon at a time. Try to whisk out any clumps of flour. As the mixture cooks, some butter will begin to seep out. Pour this butter into a dish and use when you are ready to serve. My batch yielded just over a tablespoon of butter.
- Whisk in the remaining flour. Slowly whisk in the warm milk. Whisk out any remaining lumps of flour. Add sugar. Cook for a few minutes, until pudding is thick.
- Serve warm or chilled, topped with cinnamon, sugar, and melted butter.
ROMMEGROT (NORWEGIAN CREAM PUDDING) - CHEAP RECIPE BLOG
This Norwegian cream pudding is cheap to make and feeds a crowd. Serve warm or chilled with melted butter on top. Once you start cooking the mixture, butter starts to seep out. Remove this from the mixture and save for a topping.
Provided by Haley
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat whipping cream in a heavy-bottomed kettle over medium heat, until it comes to a simmer. Whisk in about half of the flour, one tablespoon at a time. Try to whisk out any clumps of flour. As the mixture cooks, some butter will begin to seep out. Pour this butter into a dish and use when you are ready to serve. My batch yielded just over a tablespoon of butter.
- Whisk in the remaining flour. Slowly whisk in the warm milk. Whisk out any remaining lumps of flour. Add sugar. Cook for a few minutes, until pudding is thick.
- Serve warm or chilled, topped with cinnamon, sugar, and melted butter.
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YORKSHIRE PUDDING - WIKIPEDIA
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YORKSHIRE PUDDING - WIKIPEDIA
When wheat flour began to come into common use for making cakes and puddings, cooks in northern England (Yorkshire) devised a means of making use of the fat that dropped into the dripping pan to cook a batter pudding while the meat roasted. In 1737, a recipe for "a dripping pudding…
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Both crème caramel ("caramel cream") and flan are French names, but flan has come to have different meanings in different regions.. In Spanish-speaking countries and often in the United States, crème caramel …
From en.m.wikipedia.org
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KISS PUDDING. One quart of milk, four tablespoons of cornstarch, mixed with a little cold milk, and five eggs. Beat the yolks of the eggs with one cup of sugar and the corn starch. Put in the milk and let it boil until it thickens, stirring all the time. Beat the whites. Add a cup of sugar, flavor and spread over the pudding…
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From vegetarian-cooking-recipes-tips.com
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From pressurecookingtoday.com
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Get more than a century of vintage recipes - from classic and heirloom foods to fun retro desserts! If your grandma used to make it, it's probably here. ... moist pudding brownies. If you loved them as a kid, try this recipe. It’ll bring back the good old days. ... Click Baby Names…
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