EASY COOKIE RECIPES WITH CAKE MIX RECIPES

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EASY CAKE MIX COOKIES- PERFECT LEMON COOKIE - FOOD.COM



Easy Cake Mix Cookies- Perfect Lemon Cookie - Food.com image

I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale—and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: chocolate-chocolate chip, chocolate chip, & sugar cookies. This is a really versatile recipe base—experiment!!

Total Time 13 minutes

Prep Time 3 minutes

Cook Time 10 minutes

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 6

1 (18 ounce) box lemon supreme cake mix
2 eggs
1/2 cup vegetable oil
3/4 cup powdered sugar
1 tablespoon lemon juice
1 1/2 teaspoons lemon juice

Steps:

  • Preheat oven to 350 degrees.
  • Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
  • Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread…a melon baller works great for this step).
  • Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
  • Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks. Cookies will be soft/chewy.
  • While lemon cookies are cooling, mix together the powdered sugar & lemon juice in a small bowl, add more powdered sugar for a stiffer glaze. Lightly brush or drizzle glaze onto warm cookies on the cooling rack.

Nutrition Facts : Calories 147.5, FatContent 6.1, SaturatedFatContent 1, CholesterolContent 15.5, SodiumContent 135.4, CarbohydrateContent 21.9, FiberContent 0.3, SugarContent 3.7, ProteinContent 1.5

EASY CAKE MIX COOKIES- PERFECT LEMON COOKIE - FOOD.COM



Easy Cake Mix Cookies- Perfect Lemon Cookie - Food.com image

I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale—and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: chocolate-chocolate chip, chocolate chip, & sugar cookies. This is a really versatile recipe base—experiment!!

Total Time 13 minutes

Prep Time 3 minutes

Cook Time 10 minutes

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 6

1 (18 ounce) box lemon supreme cake mix
2 eggs
1/2 cup vegetable oil
3/4 cup powdered sugar
1 tablespoon lemon juice
1 1/2 teaspoons lemon juice

Steps:

  • Preheat oven to 350 degrees.
  • Stir ingredients in medium mixing bowl until blended (best to do right before you are ready to bake them- they flatten out more if you let the batter set).
  • Spoon onto 2 un-greased cookie sheets (allow some space in between, they spread…a melon baller works great for this step).
  • Bake for 8-10 minutes (depends on which cake mix you use & the oven -- I start looking at them through the glass around 6.5 minutes -- they will get a dull/cracked appearance on top when done).
  • Allow the cookies to cool on the pan, or wait 1-2 minutes before moving to cooling racks. Cookies will be soft/chewy.
  • While lemon cookies are cooling, mix together the powdered sugar & lemon juice in a small bowl, add more powdered sugar for a stiffer glaze. Lightly brush or drizzle glaze onto warm cookies on the cooling rack.

Nutrition Facts : Calories 147.5, FatContent 6.1, SaturatedFatContent 1, CholesterolContent 15.5, SodiumContent 135.4, CarbohydrateContent 21.9, FiberContent 0.3, SugarContent 3.7, ProteinContent 1.5

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EASY CAKE MIX COOKIES- PERFECT LEMON COOKIE - FOOD.COM
I frequently make these cookies for work pitch-ins & family get-togethers. They are always a big hit! I was given the basic recipe several years ago by a lady who showed up at my garage sale—and she wrote it down during our conversation about baking. I have perfected different varieties over the years. Please see my other recipes for how to make the following versions of this cookie: chocolate-chocolate chip, chocolate chip, & sugar cookies. This is a really versatile recipe base—experiment!!
From food.com
Reviews 5.0
Total Time 13 minutes
Calories 147.5 per serving
  • While lemon cookies are cooling, mix together the powdered sugar & lemon juice in a small bowl, add more powdered sugar for a stiffer glaze. Lightly brush or drizzle glaze onto warm cookies on the cooling rack.
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