ELDERFLOWER FOR BAKING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

LEMON-ELDERFLOWER POUND CAKE RECIPE | BON APPéTIT



Lemon-Elderflower Pound Cake Recipe | Bon Appétit image

Roasting strawberries is a great way to get that Valentine’s Day staple on your dessert menu, even with out-of-season berries.

Provided by Danielle Bell

Yield 6 servings

Number Of Ingredients 19

1 lb. strawberries, halved, quartered if large
2 Tbsp. sugar
1 Tbsp. St-Germain (elderflower liqueur)
¾ cup (1½ sticks) unsalted butter, room temperature, plus more for pan
1½ cups (188 g) all-purpose flour, plus more for pan
½ tsp. baking powder
½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
3 large eggs, room temperature
1¼ cups (250 g) sugar
3 Tbsp. St-Germain (elderflower liqueur)
2 tsp. finely grated lemon zest
2 tsp. vanilla extract
½ cup heavy cream, room temperature
4 Tbsp. unsalted butter
6 Tbsp. sugar
⅓ cup fresh lemon juice
Pinch of kosher salt
2 Tbsp. St-Germain (elderflower liqueur)
½ tsp. vanilla extract

Steps:

  • Place a rack in middle of oven; preheat to 250°. Place strawberries in an 8x8" baking dish and toss with sugar and St-Germain. Roast, stirring every hour or so, until juicy and tender, 2½–3 hours. Let cool. Do Ahead: Strawberries can be roasted 1 week ahead. Transfer to an airtight container; cover and chill. Reheat in a small saucepan if desired.
  • Place a rack in middle of oven; preheat to 325°. Butter and flour a 6-cup Bundt pan or 9x5" loaf pan. Whisk baking powder, salt, and 1½ cups flour in a medium bowl.
  • Using an electric mixer, beat eggs, sugar, St-Germain, lemon zest, vanilla, and ¾ cup butter in a large bowl on medium-low speed until smooth and combined (use the paddle attachment if using a stand mixer), about 2 minutes (the mixture will look broken and that’s okay). Reduce speed to low and gradually beat in dry ingredients, ¼ cup at a time, scraping down the sides of bowl as needed, until combined. Increase speed to medium and beat in cream until incorporated.
  • Scrape batter into prepared pan and smooth surface. Bake until golden brown and a tester comes out clean or with just a few crumbs, 40–45 minutes if using Bundt pan or 50–60 if using loaf pan. Transfer pan to a wire rack and let cake cool in pan 20 minutes.
  • While the cake cools, cook butter in a small saucepan over medium-low heat, swirling often, until butter foams, then browns (do not burn) and smells nutty, 6–8 minutes. Add sugar and cook, whisking constantly, until dissolved, about 1 minute. Whisk in lemon juice and salt; cook, swirling occasionally, until mixture is reduced slightly, about 5 minutes. Add St-Germain and vanilla and cook, swirling often, until glaze is syrupy, about 2 minutes.
  • Turn out cake onto a plate (flip cake upright if using a loaf pan). Poke holes all over cake with tester; spoon glaze over warm cake. Cut cake into slices and serve topped with roasted strawberries and their juices.

EASY VEGAN DESSERT RECIPES - OLIVEMAGAZINE



Easy Vegan Dessert Recipes - olivemagazine image

Our plant-based puds really hit the spot, from sticky toffee pudding to apple crumble and rich chocolate cheesecake

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

More about "elderflower for baking recipes"

SMOKY HADDOCK CORN CHOWDER | JAMIE OLIVER SEAFOOD RECIPES
From jamieoliver.com
Total Time 30 minutes
Calories 874 calories per serving
    1. Get all your ingredients ready. Fit the coarse grater attachment into a food processor, put a large deep saucepan on a high heat and turn the grill to full whack.
    2. For the chowder, finely slice the bacon and put it into the saucepan with a good lug of olive oil. Stir until golden.
    3. Trim and finely slice the spring onions, add to the pan and stir. Wash the potatoes and chop into 2cm chunks. Add to the pan and mix well. Keep an eye on the pan, stirring often.
    4. Meanwhile, put a clean tea towel over a board and ruffle up the edges to catch the corn. Hold a corn cob upright on the board and run a knife gently down to the base of the kernels, all the way round. Repeat with the rest of the cobs, discarding the cores. Tip the kernels directly from the tea towel into the pan.
    5. Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. Cover with the chicken stock, then put the lid on and cook for 12 minutes.
    6. Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon.
    7. Crush in 4 unpeeled cloves of garlic, then deseed the chilli, slice and add to the pan with the lemon.
    8. Toss and mix well, then put under the grill on the top shelf for 8 to 10 minutes, or until dark pink and golden on the tips. Once ready, take out of the oven and leave to sit until ready to serve.
    9. For the salad dressing, peel the garlic and place in a liquidiser with the chilli, tarragon, red wine vinegar, yoghurt, 6 tablespoons of extra virgin olive oil and and a pinch of salt and black pepper. Whiz until combined.
    10. Have a taste – you want the salt and acid to be slightly over the top, so tweak if needed and whiz again. Pour into a small jug and take to the table.
    11. Give the chowder a good stir, then put the lid back on.
    12. For the salad, wash and trim the courgette and carrots. Peel the beetroot. Using the coarse grater attachment, grate the vegetables one at a time, all in the food processor.
    13. Tip out onto a platter so it looks like a rainbow and snip the cress over the top. Put on the table next to the jug of dressing and dress at the last minute.
    14. Add the cream and peeled prawns to the chowder and stir well. Put the lid back on and turn the heat down to low. Put the matzo crackers in a pile on the table.
    15. To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush.
    16. Leave the processor running and add 50ml of elderflower cordial and the raspberries. Pour in 500ml of soda water and leave to whiz until combined. Taste, adding another little splash of elderflower cordial to sweeten if needed.
    17. Pour the slushie into a large jug, top up with soda water and stir again right before serving.
    18. Take the chowder off the heat. You can leave it coarse and chunky, or use a potato masher to mash it up a little bit and make it silky, or purée the lot – it’s up to you. I like to roughly mash one side of it, then mix it through.
    19. To serve, take the tiger prawns to the table with the saucepan of chowder. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Toss the salad in the dressing, taste and season, then tuck in.
See details


EASY COCKTAIL RECIPES | BBC GOOD FOOD
Raise a glass to our simple cocktail recipes. We have martinis, mojitos, gin drinks and more that are quick and easy to make when you're entertaining.
From bbcgoodfood.com
See details


LEMON-ELDERFLOWER POUND CAKE RECIPE | BON APPéTIT
Roasting strawberries is a great way to get that Valentine’s Day staple on your dessert menu, even with out-of-season berries.
From bonappetit.com
Reviews 4.6
  • Turn out cake onto a plate (flip cake upright if using a loaf pan). Poke holes all over cake with tester; spoon glaze over warm cake. Cut cake into slices and serve topped with roasted strawberries and their juices.
See details


EASY COCKTAIL RECIPES | BBC GOOD FOOD
Raise a glass to our simple cocktail recipes. We have martinis, mojitos, gin drinks and more that are quick and easy to make when you're entertaining.
From bbcgoodfood.com
See details


HEALTHY DRINK RECIPES - BBC GOOD FOOD
Make your own nutritious smoothies, hot beverages and mocktails. From an on-trend turmeric latte to herbal tea and almond milk, these healthier drinks are full of flavour.
From bbcgoodfood.com
See details


PANNA COTTA RECIPES - BBC GOOD FOOD
Treat dinner guests to a creamy panna cotta for dessert. See our different takes on this luscious Italian pudding with our most popular recipes.
From bbcgoodfood.com
See details


17 GOOSEBERRY RECIPES - DELICIOUS. MAGAZINE
Gooseberry recipes. This versatile tangy berry is often found in desserts; here are some scrumptious gooseberry recipes including fools, gooseberry cheesecakes and gooseberry jam. And…you can …
From deliciousmagazine.co.uk
See details


45 CAKE RECIPES FROM SCRATCH | MYRECIPES
Jan 07, 2020 · Elderflower Pound Cake with Lemon-Elderflower Glaze Recipe. This delightfully floral pound cake is a super fun and elegant twist on the classic 7-Up pound cake—not to mention, a most delicious introduction to elderflower if you’re not familiar with its flavor. Easy to whip up and incredibly impressive, this elderflower …
From myrecipes.com
See details


THE 17 BEST PEAR RECIPES - THE SPRUCE EATS
May 24, 2020 · Have your pears and drink them too with this fizzy sparkling pear and elderflower martini. The delicate, floral cocktail mixes together pear vodka and elderflower liqueur with a …
From thespruceeats.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »