PEACH COLOR CAKE RECIPES

Name: Amazing Peach Pie with Canned Peaches
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 cup sugar (divided); 2 tablespoons flour (divided); 1 can sliced peaches (drained (29 ounces)); 2 unbaked pie crusts (9 inches); Sprinkling of cinnamon (if desired)

AMAZING PEACH PIE WITH CANNED PEACHES - CAKE DECOR…

Amazing Peach Pie With Canned Peaches - Cake Decor… image

Peaches are one of the most loved fruits thanks to their sweet and juicy flavor. They are used to make many delicious desserts such as peach pie; however, it’s hard to find fresh peaches year-round. This amazing peach pie with canned peaches is sure to be a crowd-pleaser.

Provided by cakedecorist.com

Categories Dessert

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1 cup sugar (divided)
2 tablespoons flour (divided)
1 can sliced peaches (drained (29 ounces))
2 unbaked pie crusts (9 inches)
Sprinkling of cinnamon (if desired)

Steps:

Preheat the Oven and Drain the Canned Peaches - Preheat the oven to 425 degrees Fahrenheit. Using a mesh strainer or colander, drain the excess juice from the canned peaches.
Line the Pie Pan with the Pie Crust - Take one of the unbaked pie crusts and gently lay it in the pie pan.
Add Sugar and Flour - Place ½ cup of sugar and one tablespoon of flour on the pie crust. Gently mix the sugar and flour together.
Add the Peaches and Remaining Flour and Sugar - Add the peaches to the pie. Top with the remaining sugar and flour, gently mixing it together. Add a sprinkling of cinnamon if desired.
Add the Second Crust - Add the second crust to the top of the pie and seal. Use your fingers to pinch the crusts together until it has fully sealed. Use a knife to cut slits in the top.
Bake the Pie - Bake the pie for 10 minutes at 425 degrees Fahrenheit. Reduce the heat to 350 degrees Fahrenheit and bake for another 30 minutes. Allow the pie to cool for at least an hour before serving.
This peach pie is a simple yet delicious treat. Top with ice cream or whipped cream if desired to take this pie to the next level. Everyone is sure to love this classic dish.

AMAZING PEACH PIE WITH CANNED PEACHES - CAKE DECOR…

Amazing Peach Pie With Canned Peaches - Cake Decor… image

Peaches are one of the most loved fruits thanks to their sweet and juicy flavor. They are used to make many delicious desserts such as peach pie; however, it’s hard to find fresh peaches year-round. This amazing peach pie with canned peaches is sure to be a crowd-pleaser.

Provided by cakedecorist.com

Categories Dessert

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8

Number Of Ingredients 5

Ingredients

1 cup sugar (divided)
2 tablespoons flour (divided)
1 can sliced peaches (drained (29 ounces))
2 unbaked pie crusts (9 inches)
Sprinkling of cinnamon (if desired)

Steps:

Preheat the Oven and Drain the Canned Peaches - Preheat the oven to 425 degrees Fahrenheit. Using a mesh strainer or colander, drain the excess juice from the canned peaches.
Line the Pie Pan with the Pie Crust - Take one of the unbaked pie crusts and gently lay it in the pie pan.
Add Sugar and Flour - Place ½ cup of sugar and one tablespoon of flour on the pie crust. Gently mix the sugar and flour together.
Add the Peaches and Remaining Flour and Sugar - Add the peaches to the pie. Top with the remaining sugar and flour, gently mixing it together. Add a sprinkling of cinnamon if desired.
Add the Second Crust - Add the second crust to the top of the pie and seal. Use your fingers to pinch the crusts together until it has fully sealed. Use a knife to cut slits in the top.
Bake the Pie - Bake the pie for 10 minutes at 425 degrees Fahrenheit. Reduce the heat to 350 degrees Fahrenheit and bake for another 30 minutes. Allow the pie to cool for at least an hour before serving.
This peach pie is a simple yet delicious treat. Top with ice cream or whipped cream if desired to take this pie to the next level. Everyone is sure to love this classic dish.

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