WINE MARINADE FOR PORK RECIPES
WINE MARINADE FOR POULTRY AND PORK RECIPE - FOOD.COM
This is a nice Mediterranean-influenced marinade. All the herbs in this recipe except for the parsley are dried herbs. This can easily be turned into a beef or lamb marinade just by changing the dry white wine to a dry red wine.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the marinade ingredients in a large non-reactive bowl or one gallon food storage bag.
- Add the meat or poultry.
- Turn to coat all sides.
- Cover or seal tightly.
- Marinate for at least 6 hours or overnight, turning occasionally.
- Cooked in preferred method.
Nutrition Facts : Calories 816.8, FatContent 47.2, SaturatedFatContent 12.8, CholesterolContent 259.9, SodiumContent 471.1, CarbohydrateContent 0.6, FiberContent 0.1, SugarContent 0.2, ProteinContent 88.5
WINE MARINADE RECIPE | ALLRECIPES
Mouth pleasing red wine marinade flavored with soy sauce, garlic, ginger and molasses. Use for pork, vegetables, or chicken.
Provided by sal
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix together soy sauce, wine, sugar, garlic, ginger and molasses. Pour over meat and refrigerate.
Nutrition Facts : Calories 48.9 calories, CarbohydrateContent 9.4 g, FiberContent 0.2 g, ProteinContent 1.4 g, SodiumContent 1203.6 mg, SugarContent 7.3 g
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