STUFFED FRENCH TOAST RECIPE RECIPES

Name: Stuffed French Toast
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 eggs; 1 cup milk; 1/2 cup sugar; 1 teaspoon ground cinnamon; 1 teaspoon pure vanilla extract; 1 1/2 cups cream cheese; 1/4 cup dark chocolate chips; 1/2 cup medium-diced banana; 1/8 cup orange juice; 1/4 cup sugar; 1 teaspoon pure vanilla extract; 1 cup sugar; 1 cup water; 3 cinnamon sticks; Butter, as needed; 4 (2-inch thick) pieces challah bread; Vanilla ice cream, for serving, optional; Fresh berries, for serving, optional

STUFFED FRENCH TOAST RECIPE | FOOD NETWORK

Stuffed French Toast Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 18

Ingredients

2 eggs
1 cup milk
1/2 cup sugar
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1 1/2 cups cream cheese
1/4 cup dark chocolate chips
1/2 cup medium-diced banana
1/8 cup orange juice
1/4 cup sugar
1 teaspoon pure vanilla extract
1 cup sugar
1 cup water
3 cinnamon sticks
Butter, as needed
4 (2-inch thick) pieces challah bread
Vanilla ice cream, for serving, optional
Fresh berries, for serving, optional

Steps:

Batter:
Combine all ingredients in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use.
Filling:
Fold all ingredients together in a bowl until well incorporated but not completely smooth.
Syrup:
Combine all ingredients in a saucepan over medium-high heat. Stir until sugar dissolves. Bring to a boil and let reduce by 1/3.
French Toast:
Preheat oven to 350 degrees F.
Heat a large saute pan and then add butter. Dredge the bread in the batter and place in the pan. Cook until golden brown on both sides, approximately 2 minutes. Remove from pan and let cool. Divide filling between 2 pieces of the bread top with the remaining 2 pieces of bread. Transfer French toast to oven and bake for 8 minutes.
Cut each French toast in half and serve with the cinnamon syrup and, if desired, a large scoop of vanilla ice cream and fresh berries.

OVERNIGHT STUFFED FRENCH TOAST RECIPE: HOW TO MAKE IT

Overnight Stuffed French Toast Recipe: How to Make It image

This brunch dish is so rich that no one will suspect each generous serving has just 3 grams of fat."I don't like to cook a lot in the morning so this make-ahead dish is perfect for us," says Brenda Childress of Broken Arrow, Oklahoma.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 10 servings.

Number Of Ingredients 8

Ingredients

20 slices French bread (1 inch thick)
1 package (8 ounces) fat-free cream cheese
3 cups egg substitute
2 cups fat-free milk
1/3 cup plus 1-3/4 cups sugar-free maple-flavored syrup, divided
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
2-1/2 cups sliced fresh strawberries

Steps:

Arrange 10 slices of bread in a 13-in. x 9-in. baking dish coated with cooking spray. Spread each slice with cream cheese. Top with remaining bread. In a large bowl, whisk the egg substitute, milk, 1/3 cup syrup, vanilla and cinnamon; pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until top is lightly browned and a thermometer reads at least 160°. Serve with strawberries and remaining syrup.

Nutrition Facts : Calories 306 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 805mg sodium, CarbohydrateContent 54g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 19g protein.

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