WHAT IS YUCA RECIPES

Name: Yucca With Garlic Sauce (Yuca Con Mojo)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs yucca root, halved & in chunks; 1 teaspoon salt; 1 lime, juice of; 6 garlic cloves, mashed; 1 teaspoon salt; 1/3 cup fresh lemon juice; 1/2 cup olive oil; 1 onion, chopped fine

YUCCA WITH GARLIC SAUCE (YUCA CON MOJO) RECIPE - FOOD.COM

Yucca With Garlic Sauce (Yuca Con Mojo) Recipe - Food.com image

This is a staple of Cuba and of course, now of Miami. When you are preparing this recipe be sure to remove any "woody" parts from the center. You can use the frozen yucca or cassava, in place of the fresh. Just follow the package directions but add salt and lime juice to either.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs yucca root, halved & in chunks
1 teaspoon salt
1 lime, juice of
6 garlic cloves, mashed
1 teaspoon salt
1/3 cup fresh lemon juice
1/2 cup olive oil
1 onion, chopped fine

Steps:

Place yucca in saucepan; until yucca is just covered, add salt and lime juice and bring to a boil.
Reduce heat, cover and simmer until tender--about 30 minutes.
Drain and keep warm.
Mash garlic cloves into salt with mortar and pestle (or use food processor).
Add garlic, lemon juice, and onions to olive oil in a separate pan, heat until bubbling, then pour over yucca.
Toss yucca & sauce "lightly" cooking to saute over medium heat; till barely brown but not CRISP!
Serve.

Nutrition Facts : Calories 536.8, FatContent 27.5, SaturatedFatContent 3.9, CholesterolContent 0, SodiumContent 1189.1, CarbohydrateContent 71.6, FiberContent 3.7, SugarContent 4.8, ProteinContent 3

YUCA CAKE - THE RECIPE ISLAND

Yuca Cake - The Recipe Island image

Yuca Cake from the Bay Islands of Honduras.

Provided by The Recipe Island

Categories Dessert

Prep Time 45 minutes

Cook Time 90 minutes

Yield 12

Number Of Ingredients 7

Ingredients

4 Cups Yuca (Mashed)
2 Cups Sugar
2 1/2 Cups Coconut Milk
1/4 Cup Coconut Oil
1 1/2 Tsp. Cinnamon
2 Tbs. Vanilla
2 Tsp. Salt

Steps:

Peel and chop Yuca.
Preheat oven to 350° Fahrenheit
Blend Yuca in a food processor.
Add sugar, coconut milk, coconut oil, cinnamon, vanilla, and salt.
Pour into a greased pan.
Bake for 1.5 to 2 hours.

Nutrition Facts : Calories 389 kcal, CarbohydrateContent 64 g, ProteinContent 2 g, FatContent 14 g, SaturatedFatContent 12 g, SodiumContent 335 mg, FiberContent 1 g, SugarContent 34 g, ServingSize 1 serving

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