FROZEN RUBY REDS RECIPE | MICHAEL CHIARELLO | FOOD NETWO…
Provided by Michael Chiarello : Food Network
Categories dessert
Total Time 7 hours 5 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Pour grapefruit juice into a 9-by 12-inch nonreactive glass baking pan. Place in the freezer. Freeze 6 to 7 hours, or until almost solid but still somewhat slushy. While juice is freezing, rake with a fork every hour or so to develop large, snow cone-like crystals.
- To serve, use an ice cream scoop, and scoop into glasses. Pour 1 ounce of vodka over each ball. Garnish with mint and serve.
GRILLED ROYAL REDS WITH LEMONY GARLIC BUTTER RECIPE ...
Found 60 miles offshore in deep, cool waters, royal reds are the kings of Gulf shrimp, prized for their lobster-sweet meat. Unlike most raw shrimp, which are gray, royal reds emerge from the sea a brilliant crimson color. Throughout the Florida Panhandle and along the Alabama coast, you’ll find the oversize prawns at restaurants and fish shacks alike; when the boats are bringing them in, chefs and home cooks stock up on what they can get their hands on. At the state line–straddling Flora-Bama dive bar right on the beachfront, you can pick up a couple of pounds perfectly steamed to order, served simply with melted butter—the only condiment you need.
Provided by BILL BRIAND
Total Time 20 minutes
Yield Serves 6
Number Of Ingredients 8
Steps:
- Preheat grill to medium (350°F to 400°F). Stir together butter, garlic, lemon zest and juice, thyme, pepper, and 1 teaspoon of the salt in a medium bowl until well combined.
- Toss together shrimp, oil, and remaining 1 teaspoon salt in a large bowl. Grill shrimp, covered, just until shrimp are bright red and charred, 2 to 3 minutes on each side. Toss with lemony garlic butter, and serve immediately.
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FROZEN RUBY REDS RECIPE | MICHAEL CHIARELLO | FOOD NETWO…
From foodnetwork.com
Reviews 5
Total Time 7 hours 5 minutes
Category dessert
Cuisine american
Reviews 5
Total Time 7 hours 5 minutes
Category dessert
Cuisine american
- To serve, use an ice cream scoop, and scoop into glasses. Pour 1 ounce of vodka over each ball. Garnish with mint and serve.
See details
GRILLED ROYAL REDS WITH LEMONY GARLIC BUTTER RECIPE ...
Found 60 miles offshore in deep, cool waters, royal reds are the kings of Gulf shrimp, prized for their lobster-sweet meat. Unlike most raw shrimp, which are gray, royal reds emerge from the sea a brilliant crimson color. Throughout the Florida Panhandle and along the Alabama coast, you’ll find the oversize prawns at restaurants and fish shacks alike; when the boats are bringing them in, chefs and home cooks stock up on what they can get their hands on. At the state line–straddling Flora-Bama dive bar right on the beachfront, you can pick up a couple of pounds perfectly steamed to order, served simply with melted butter—the only condiment you need.
From southernliving.com
Total Time 20 minutes
From southernliving.com
Total Time 20 minutes
- Toss together shrimp, oil, and remaining 1 teaspoon salt in a large bowl. Grill shrimp, covered, just until shrimp are bright red and charred, 2 to 3 minutes on each side. Toss with lemony garlic butter, and serve immediately.
See details
FROZEN RUBY REDS RECIPE | MICHAEL CHIARELLO | FOOD NETWO…
From foodnetwork.com
Reviews 5
Total Time 7 hours 5 minutes
Category dessert
Cuisine american
Reviews 5
Total Time 7 hours 5 minutes
Category dessert
Cuisine american
- To serve, use an ice cream scoop, and scoop into glasses. Pour 1 ounce of vodka over each ball. Garnish with mint and serve.
See details
GRILLED ROYAL REDS WITH LEMONY GARLIC BUTTER RECIPE ...
Found 60 miles offshore in deep, cool waters, royal reds are the kings of Gulf shrimp, prized for their lobster-sweet meat. Unlike most raw shrimp, which are gray, royal reds emerge from the sea a brilliant crimson color. Throughout the Florida Panhandle and along the Alabama coast, you’ll find the oversize prawns at restaurants and fish shacks alike; when the boats are bringing them in, chefs and home cooks stock up on what they can get their hands on. At the state line–straddling Flora-Bama dive bar right on the beachfront, you can pick up a couple of pounds perfectly steamed to order, served simply with melted butter—the only condiment you need.
From southernliving.com
Total Time 20 minutes
From southernliving.com
Total Time 20 minutes
- Toss together shrimp, oil, and remaining 1 teaspoon salt in a large bowl. Grill shrimp, covered, just until shrimp are bright red and charred, 2 to 3 minutes on each side. Toss with lemony garlic butter, and serve immediately.
See details
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