RUBYREDS RECIPES

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FROZEN RUBY REDS RECIPE | MICHAEL CHIARELLO | FOOD NETWO…



Frozen Ruby Reds Recipe | Michael Chiarello | Food Netwo… image

Provided by Michael Chiarello : Food Network

Categories     dessert

Total Time 7 hours 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 3

4 cups ruby red grapefruit juice
1/2 cup lemon vodka
Mint sprigs, for garnish

Steps:

  • Pour grapefruit juice into a 9-by 12-inch nonreactive glass baking pan. Place in the freezer. Freeze 6 to 7 hours, or until almost solid but still somewhat slushy. While juice is freezing, rake with a fork every hour or so to develop large, snow cone-like crystals.
  • To serve, use an ice cream scoop, and scoop into glasses. Pour 1 ounce of vodka over each ball. Garnish with mint and serve.

GRILLED ROYAL REDS WITH LEMONY GARLIC BUTTER RECIPE ...



Grilled Royal Reds with Lemony Garlic Butter Recipe ... image

Found 60 miles offshore in deep, cool waters, royal reds are the kings of Gulf shrimp, prized for their lobster-sweet meat. Unlike most raw shrimp, which are gray, royal reds emerge from the sea a brilliant crimson color. Throughout the Florida Panhandle and along the Alabama coast, you’ll find the oversize prawns at restaurants and fish shacks alike; when the boats are bringing them in, chefs and home cooks stock up on what they can get their hands on. At the state line–straddling Flora-Bama dive bar right on the beachfront, you can pick up a couple of pounds perfectly steamed to order, served simply with melted butter—the only condiment you need.

Provided by BILL BRIAND

Total Time 20 minutes

Yield Serves 6

Number Of Ingredients 8

1 cup (8 oz.) unsalted butter, softened
1 1/2 tablespoons minced garlic
2 tablespoons lemon zest, plus 2 1/2 Tbsp. fresh juice (about 2 lemons)
1 tablespoon chopped fresh thyme
1 teaspoon black pepper
2 teaspoons kosher salt, divided
2 pounds fresh royal red shrimp
2 tablespoons extra-virgin olive oil

Steps:

  • Preheat grill to medium (350°F to 400°F). Stir together butter, garlic, lemon zest and juice, thyme, pepper, and 1 teaspoon of the salt in a medium bowl until well combined.
  • Toss together shrimp, oil, and remaining 1 teaspoon salt in a large bowl. Grill shrimp, covered, just until shrimp are bright red and charred, 2 to 3 minutes on each side. Toss with lemony garlic butter, and serve immediately.

More about "rubyreds recipes"

FROZEN RUBY REDS RECIPE | MICHAEL CHIARELLO | FOOD NETWO…
From foodnetwork.com
Reviews 5
Total Time 7 hours 5 minutes
Category dessert
Cuisine american
  • To serve, use an ice cream scoop, and scoop into glasses. Pour 1 ounce of vodka over each ball. Garnish with mint and serve.
See details


GRILLED ROYAL REDS WITH LEMONY GARLIC BUTTER RECIPE ...
Found 60 miles offshore in deep, cool waters, royal reds are the kings of Gulf shrimp, prized for their lobster-sweet meat. Unlike most raw shrimp, which are gray, royal reds emerge from the sea a brilliant crimson color. Throughout the Florida Panhandle and along the Alabama coast, you’ll find the oversize prawns at restaurants and fish shacks alike; when the boats are bringing them in, chefs and home cooks stock up on what they can get their hands on. At the state line–straddling Flora-Bama dive bar right on the beachfront, you can pick up a couple of pounds perfectly steamed to order, served simply with melted butter—the only condiment you need.
From southernliving.com
Total Time 20 minutes
  • Toss together shrimp, oil, and remaining 1 teaspoon salt in a large bowl. Grill shrimp, covered, just until shrimp are bright red and charred, 2 to 3 minutes on each side. Toss with lemony garlic butter, and serve immediately.
See details


FROZEN RUBY REDS RECIPE | MICHAEL CHIARELLO | FOOD NETWO…
From foodnetwork.com
Reviews 5
Total Time 7 hours 5 minutes
Category dessert
Cuisine american
  • To serve, use an ice cream scoop, and scoop into glasses. Pour 1 ounce of vodka over each ball. Garnish with mint and serve.
See details


GRILLED ROYAL REDS WITH LEMONY GARLIC BUTTER RECIPE ...
Found 60 miles offshore in deep, cool waters, royal reds are the kings of Gulf shrimp, prized for their lobster-sweet meat. Unlike most raw shrimp, which are gray, royal reds emerge from the sea a brilliant crimson color. Throughout the Florida Panhandle and along the Alabama coast, you’ll find the oversize prawns at restaurants and fish shacks alike; when the boats are bringing them in, chefs and home cooks stock up on what they can get their hands on. At the state line–straddling Flora-Bama dive bar right on the beachfront, you can pick up a couple of pounds perfectly steamed to order, served simply with melted butter—the only condiment you need.
From southernliving.com
Total Time 20 minutes
  • Toss together shrimp, oil, and remaining 1 teaspoon salt in a large bowl. Grill shrimp, covered, just until shrimp are bright red and charred, 2 to 3 minutes on each side. Toss with lemony garlic butter, and serve immediately.
See details


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The Chilton. 1.5 oz Deep Eddy Original Vodka. Juice of 2 Lemons (about 1.5 oz) Soda Water. Salt Rim. Directions: Rim a cocktail glass with salt and fill with ice. Add vodka and lemon juice and top …
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From callebaut.com
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Aug 03, 2021 · 2. Pink Grapefruit Buttermilk Muffins. This inventive recipe gives you all the juicy goodness of pink grapefruit, in muffin form. Made with grapefruit zest and juice, these sweet …
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