HOW TO COOK HADDOCK RECIPES
BUTTER-BAKED HADDOCK - NOW COOK THIS!
This Butter-Baked Haddock is my all-time favorite fish recipe. It's quick and easy (ready in less than 30 minutes!), and the result is tender, moist, flaky, flavorful fish every time!
Provided by Michelle / Now Cook This!
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F.
- Pat the fish dry with paper towels.
- Place the fish in a baking dish in a single layer.Note: I use an 11x7 or a 13x9-inch dish, depending on the size of the fillets; I like to use the smaller size, if I can, so that the butter is deeper and covers more of the fish.
- Pour the melted butter over the fish.
- Squeeze the juice from the lemon quarter evenly over the fish.
- Season the fish with salt and pepper, then sprinkle with paprika and dried parsley.
- Bake for 10 to 20 minutes, basting every 5 minutes, until the fish is cooked through (internal temperature of 145°F) and flakes easily with a fork. The color should be opaque. Note: the cooking time will vary depending on the thickness of your fish. I have had very thin fillets (about ¼ inch thick) that cooked in 10 minutes, while thicker fillets (about 1 inch thick) have taken up to 20 minutes.
- Serve immediately. Drizzle each serving with some of the butter from the pan, if desired (I highly recommend this!).
Nutrition Facts : Calories 281 kcal, ServingSize 1 serving
EASY KEDGEREE RECIPE | JAMIE OLIVER HADDOCK RECIPES
Tuck into this curried egg, fish and rice dish at any time of day - it's always a winner
Total Time 50 minutes
Yield 6
Number Of Ingredients 16
Steps:
- Boil the eggs for 10 minutes, then hold under cold running water. Put the fish and bay leaves in a shallow pan with enough water to cover. Bring to the boil, cover and simmer for about 5 minutes, until cooked through. Remove from pan and leave to cool. Remove the skin from fish, flake into chunks and set aside.
- Cook the rice in salted water for about 10 minutes and drain. Refresh in cold water, drain again, and leave in the fridge until needed. Melt the butterghee in a pan over a low heat. Add the ginger, onion and garlic. Soften for about 5 minutes, then add the curry powder and mustard seeds. Cook for a further few minutes, then add the chopped tomatoes and lemon juice.
- Quarter the eggs. Add the fish and rice to a pan and gently heat through. Add the eggs, most of the coriander and the chilli and stir gently. Place in a warm serving dish. Mix the rest of the coriander into the yoghurt and serve with the kedgeree.
Nutrition Facts : Calories 284 calories, FatContent 6.9 g fat, SaturatedFatContent 2.9 g saturated fat, ProteinContent 28.2 g protein, CarbohydrateContent 28.4 g carbohydrate, SugarContent 4.3 g sugar, SodiumContent 2.3 g salt, FiberContent 1.2 g fibre
More about "how to cook haddock recipes"
SMOKY HADDOCK CORN CHOWDER | JAMIE OLIVER SEAFOOD RECIPES
From jamieoliver.com
Total Time 30 minutes
Calories 874 calories per serving
Total Time 30 minutes
Calories 874 calories per serving
- Get all your ingredients ready. Fit the coarse grater attachment into a food processor, put a large deep saucepan on a high heat and turn the grill to full whack.
- For the chowder, finely slice the bacon and put it into the saucepan with a good lug of olive oil. Stir until golden.
- Trim and finely slice the spring onions, add to the pan and stir. Wash the potatoes and chop into 2cm chunks. Add to the pan and mix well. Keep an eye on the pan, stirring often.
- Meanwhile, put a clean tea towel over a board and ruffle up the edges to catch the corn. Hold a corn cob upright on the board and run a knife gently down to the base of the kernels, all the way round. Repeat with the rest of the cobs, discarding the cores. Tip the kernels directly from the tea towel into the pan.
- Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. Cover with the chicken stock, then put the lid on and cook for 12 minutes.
- Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon.
- Crush in 4 unpeeled cloves of garlic, then deseed the chilli, slice and add to the pan with the lemon.
- Toss and mix well, then put under the grill on the top shelf for 8 to 10 minutes, or until dark pink and golden on the tips. Once ready, take out of the oven and leave to sit until ready to serve.
- For the salad dressing, peel the garlic and place in a liquidiser with the chilli, tarragon, red wine vinegar, yoghurt, 6 tablespoons of extra virgin olive oil and and a pinch of salt and black pepper. Whiz until combined.
- Have a taste – you want the salt and acid to be slightly over the top, so tweak if needed and whiz again. Pour into a small jug and take to the table.
- Give the chowder a good stir, then put the lid back on.
- For the salad, wash and trim the courgette and carrots. Peel the beetroot. Using the coarse grater attachment, grate the vegetables one at a time, all in the food processor.
- Tip out onto a platter so it looks like a rainbow and snip the cress over the top. Put on the table next to the jug of dressing and dress at the last minute.
- Add the cream and peeled prawns to the chowder and stir well. Put the lid back on and turn the heat down to low. Put the matzo crackers in a pile on the table.
- To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush.
- Leave the processor running and add 50ml of elderflower cordial and the raspberries. Pour in 500ml of soda water and leave to whiz until combined. Taste, adding another little splash of elderflower cordial to sweeten if needed.
- Pour the slushie into a large jug, top up with soda water and stir again right before serving.
- Take the chowder off the heat. You can leave it coarse and chunky, or use a potato masher to mash it up a little bit and make it silky, or purée the lot – it’s up to you. I like to roughly mash one side of it, then mix it through.
- To serve, take the tiger prawns to the table with the saucepan of chowder. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Toss the salad in the dressing, taste and season, then tuck in.
See details
EASY KEDGEREE RECIPE | JAMIE OLIVER HADDOCK RECIPES
Tuck into this curried egg, fish and rice dish at any time of day - it's always a winner
From jamieoliver.com
Total Time 50 minutes
Cuisine indian
Calories 284 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine indian
Calories 284 calories per serving
- Boil the eggs for 10 minutes, then hold under cold running water. Put the fish and bay leaves in a shallow pan with enough water to cover. Bring to the boil, cover and simmer for about 5 minutes, until cooked through. Remove from pan and leave to cool. Remove the skin from fish, flake into chunks and set aside.
- Cook the rice in salted water for about 10 minutes and drain. Refresh in cold water, drain again, and leave in the fridge until needed. Melt the butterghee in a pan over a low heat. Add the ginger, onion and garlic. Soften for about 5 minutes, then add the curry powder and mustard seeds. Cook for a further few minutes, then add the chopped tomatoes and lemon juice.
- Quarter the eggs. Add the fish and rice to a pan and gently heat through. Add the eggs, most of the coriander and the chilli and stir gently. Place in a warm serving dish. Mix the rest of the coriander into the yoghurt and serve with the kedgeree.
See details
SMOKY HADDOCK CORN CHOWDER | JAMIE OLIVER SEAFOOD RECIPES
From jamieoliver.com
Total Time 30 minutes
Calories 874 calories per serving
Total Time 30 minutes
Calories 874 calories per serving
- Get all your ingredients ready. Fit the coarse grater attachment into a food processor, put a large deep saucepan on a high heat and turn the grill to full whack.
- For the chowder, finely slice the bacon and put it into the saucepan with a good lug of olive oil. Stir until golden.
- Trim and finely slice the spring onions, add to the pan and stir. Wash the potatoes and chop into 2cm chunks. Add to the pan and mix well. Keep an eye on the pan, stirring often.
- Meanwhile, put a clean tea towel over a board and ruffle up the edges to catch the corn. Hold a corn cob upright on the board and run a knife gently down to the base of the kernels, all the way round. Repeat with the rest of the cobs, discarding the cores. Tip the kernels directly from the tea towel into the pan.
- Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. Cover with the chicken stock, then put the lid on and cook for 12 minutes.
- Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon.
- Crush in 4 unpeeled cloves of garlic, then deseed the chilli, slice and add to the pan with the lemon.
- Toss and mix well, then put under the grill on the top shelf for 8 to 10 minutes, or until dark pink and golden on the tips. Once ready, take out of the oven and leave to sit until ready to serve.
- For the salad dressing, peel the garlic and place in a liquidiser with the chilli, tarragon, red wine vinegar, yoghurt, 6 tablespoons of extra virgin olive oil and and a pinch of salt and black pepper. Whiz until combined.
- Have a taste – you want the salt and acid to be slightly over the top, so tweak if needed and whiz again. Pour into a small jug and take to the table.
- Give the chowder a good stir, then put the lid back on.
- For the salad, wash and trim the courgette and carrots. Peel the beetroot. Using the coarse grater attachment, grate the vegetables one at a time, all in the food processor.
- Tip out onto a platter so it looks like a rainbow and snip the cress over the top. Put on the table next to the jug of dressing and dress at the last minute.
- Add the cream and peeled prawns to the chowder and stir well. Put the lid back on and turn the heat down to low. Put the matzo crackers in a pile on the table.
- To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush.
- Leave the processor running and add 50ml of elderflower cordial and the raspberries. Pour in 500ml of soda water and leave to whiz until combined. Taste, adding another little splash of elderflower cordial to sweeten if needed.
- Pour the slushie into a large jug, top up with soda water and stir again right before serving.
- Take the chowder off the heat. You can leave it coarse and chunky, or use a potato masher to mash it up a little bit and make it silky, or purée the lot – it’s up to you. I like to roughly mash one side of it, then mix it through.
- To serve, take the tiger prawns to the table with the saucepan of chowder. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Toss the salad in the dressing, taste and season, then tuck in.
See details
SMOKED HADDOCK & LEEK CHOWDER RECIPE | BBC GOOD FO…
A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub
From bbcgoodfood.com
Total Time 40 minutes
Category Lunch, Main course, Soup
Cuisine American
Calories 470 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Lunch, Main course, Soup
Cuisine American
Calories 470 calories per serving
- Add the flaked haddock, sweetcorn and cream. Season with pepper (it shouldn’t need salt) and stir in the parsley. Heat through gently, then serve.
See details
ZESTY HADDOCK WITH CRUSHED POTATOES & PEAS RECIPE | BBC ...
Being pushed for time doesn't mean you have to eat unhealthily, as this quick and low-fat fish supper proves
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine British
Calories 305 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine British
Calories 305 calories per serving
- Dust the fish in the flour, tapping off any excess and season. Heat remaining oil in a non-stick frying pan. Fry the fish for 2-3 mins on each side until cooked, then add the dressing and warm through. Serve with the crush and broccoli.
See details
SMOKED HADDOCK & LEEK CHOWDER RECIPE | BBC GOOD FO…
A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub
From bbcgoodfood.com
Total Time 40 minutes
Category Lunch, Main course, Soup
Cuisine American
Calories 470 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Lunch, Main course, Soup
Cuisine American
Calories 470 calories per serving
- Add the flaked haddock, sweetcorn and cream. Season with pepper (it shouldn’t need salt) and stir in the parsley. Heat through gently, then serve.
See details
ZESTY HADDOCK WITH CRUSHED POTATOES & PEAS RECIPE | BBC ...
Being pushed for time doesn't mean you have to eat unhealthily, as this quick and low-fat fish supper proves
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine British
Calories 305 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine British
Calories 305 calories per serving
- Dust the fish in the flour, tapping off any excess and season. Heat remaining oil in a non-stick frying pan. Fry the fish for 2-3 mins on each side until cooked, then add the dressing and warm through. Serve with the crush and broccoli.
See details
LINDA'S STUFFED HADDOCK OR FLOUNDER RECIPE - FOOD.COM
Talk about delicious? Try this... I make this when I want something extra delicious for company... This recipe works well with ANY white fish...I don't care what you use... Great on fresh water fish, as
well as ocean fish... It would also be good with Salmon or Swordfish
too!
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 556.2 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 556.2 per serving
- Serve with fresh lemon squirted on top.
See details
4 WAYS TO COOK HADDOCK - WIKIHOW
Aug 25, 2021 · Flip the haddock and let it cook for another 2-3 minutes. After a few minutes, use a flat spatula to carefully flip the haddock so the other side can cook. Flip all of the haddock filets in the pan …
From wikihow.com
From wikihow.com
See details
HADDOCK RECIPES | ALLRECIPES
Allrecipes has more than 30 trusted haddock recipes complete with ratings, reviews and cooking tips. Looking for haddock recipes? Allrecipes has more than 30 trusted haddock recipes complete with ratings, reviews and cooking tips. ... An easy no-cook…
From allrecipes.com
From allrecipes.com
See details
EASY HADDOCK RECIPES - OLIVEMAGAZINE
May 27, 2020 · How to pan-fry haddock: When pan-frying haddock it’s best to do this without the skin on – being a large fish from deep, cold waters – the skin will not always go crisp before the fish …
From olivemagazine.com
From olivemagazine.com
See details
HOW TO COOK HADDOCK IN AIR FRYER - RESTAURANT STELLA
The Haddock is a seawater fish that is filled with nutrients and a unique taste. One of the impressive things about the Haddock is they are firm but tender while cooked correctly. Well, there are several ways to prepare the haddock. You can cook them on the stovetop or oven easily. But an air fryer allows you to cook …
From restaurantstella.com
From restaurantstella.com
See details
HOW TO COOK SMOKED HADDOCK – 4 FAILSAFE METHODS FOR ...
Nov 27, 2020 · 3. How to bake smoked haddock. Baking smoked haddock is supremely easy: preheat the oven to 200°C/gas mark 6, wrap the haddock in foil or greaseproof paper with a small wedge of unsalted butter, bake for 15-20 minutes. For a more intriguing flavour, add some dill or parsley to the butter. 4. How to fry smoked haddock
From realhomes.com
From realhomes.com
See details
36 SMOKED HADDOCK RECIPES - DELICIOUS. MAGAZINE
Smoked haddock recipes. Smoky, flakey haddock works wonders in a wealth of recipes. From pies to chowders – there’s no missing its distinctive and …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
SMOKED HADDOCK RECIPES - BBC FOOD
Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. These recipes for smoked haddock will show you loads of ways to cook the ...
From bbc.co.uk
From bbc.co.uk
See details
36 SMOKED HADDOCK RECIPES - DELICIOUS. MAGAZINE
Smoked haddock recipes. Smoky, flakey haddock works wonders in a wealth of recipes. From pies to chowders – there’s no missing its distinctive and …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
See details
SMOKED HADDOCK RECIPES - BBC FOOD
Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. These recipes for smoked haddock will show you loads of ways to cook the ...
From bbc.co.uk
From bbc.co.uk
See details
SMOKED HADDOCK WITH CREME FRAICHE, CHIVE AND BUTTER SAUC…
Delia's Smoked Haddock with Creme Fraiche, Chive and Butter Sauce recipe. This is a great recipe, a) because it's the most wonderful combination of flavours, and b) because it takes only 12 …
From deliaonline.com
From deliaonline.com
See details
SMOKED HADDOCK RISOTTO RECIPE | RISOTTO RECIPES | TESCO ...
Cook for 20-25 mins, stirring often, until the rice is al dente and the liquid has been absorbed. Stir in the haddock and soft cheese. Cover, reduce the heat and cook for 5-10 mins, until the fish is …
From realfood.tesco.com
From realfood.tesco.com
See details
COOK WITH M&S | A FREE APP FULL OF DELICIOUS M&S RECIPES.
A free app full of delicious M&S recipes. Available on iPhone, iPad and Android.
From cookwithmands.com
From cookwithmands.com
See details
CRAB STUFFED HADDOCK RECIPE | ALLRECIPES
An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a …
From allrecipes.com
From allrecipes.com
See details
10 FAVORITE HADDOCK RECIPES | CHOWDER, BAKED HADDOCK ...
Oct 20, 2020 · 10 Top Haddock Recipes Beer-Battered Haddock. The perfect filling for a fried fish sandwich, or as part of a fisherman’s platter served with lemon wedges and tartar sauce. Baked Haddock. Baked Haddock …
From newengland.com
From newengland.com
See details
THE BEST RECIPES USING SMOKED FISH
Sep 11, 2020 · Viel, Pierre Louis / Getty Images. This comforting dish creamed leeks and smoked haddock can be made in two different ways—spooned over toast or baked as a casserole, where you simply layer ingredients in a baking dish, cover with breadcrumbs and butter, and bake until bubbling and golden brown. For the first version, the smoked haddock …
From thespruceeats.com
From thespruceeats.com
See details
OVEN BAKED HADDOCK - TIPBUZZ
Dec 26, 2019 · New England baked haddock: Pulverize 15 Ritz crackers coarsely in a blender and use in place of breadcrumbs. Baked stuffed haddock: Cut a pocket into the side of each fillet and stuff with the breading mixture. Then bake at 350°F for 20-25 minutes. Make ahead note: Cooked haddock …
From tipbuzz.com
From tipbuzz.com
See details
KEDGEREE RECIPE | RICE RECIPES | TESCO REAL FOOD
After the rice has had 12 mins, remove the lid and add the reserved poaching liquid. Replace the lid and cook for another 5-6 mins until the rice is tender. Remove from the heat and stir through the haddock, eggs and most of the parsley. Sprinkle over the remaining parsley to serve. See more Haddock recipes
From realfood.tesco.com
From realfood.tesco.com
See details
CRAB STUFFED HADDOCK RECIPE | ALLRECIPES
An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must try - it will be a …
From allrecipes.com
From allrecipes.com
See details
10 FAVORITE HADDOCK RECIPES | CHOWDER, BAKED HADDOCK ...
Oct 20, 2020 · 10 Top Haddock Recipes Beer-Battered Haddock. The perfect filling for a fried fish sandwich, or as part of a fisherman’s platter served with lemon wedges and tartar sauce. Baked Haddock. Baked Haddock …
From newengland.com
From newengland.com
See details
THE BEST RECIPES USING SMOKED FISH
Sep 11, 2020 · Viel, Pierre Louis / Getty Images. This comforting dish creamed leeks and smoked haddock can be made in two different ways—spooned over toast or baked as a casserole, where you simply layer ingredients in a baking dish, cover with breadcrumbs and butter, and bake until bubbling and golden brown. For the first version, the smoked haddock …
From thespruceeats.com
From thespruceeats.com
See details
OVEN BAKED HADDOCK - TIPBUZZ
Dec 26, 2019 · Haddock from frozen: You can bake haddock directly from frozen. Rinse under cold running water and then pat dry thoroughly with paper towels before proceeding. Substitutes: You can use cod, halibut or catfish instead of haddock in this recipe. New England baked haddock…
From tipbuzz.com
From tipbuzz.com
See details
KEDGEREE RECIPE | RICE RECIPES | TESCO REAL FOOD
After the rice has had 12 mins, remove the lid and add the reserved poaching liquid. Replace the lid and cook for another 5-6 mins until the rice is tender. Remove from the heat and stir through the haddock, eggs and most of the parsley. Sprinkle over the remaining parsley to serve. See more Haddock recipes
From realfood.tesco.com
From realfood.tesco.com
See details
EASY RECIPES & FAMILY AND HEALTH ADVICE YOU CAN TRUST ...
Mar 10, 2022 · How to cook chorizo; How to cook haddock; How to cook salmon; How to cook jackfruit; Cheap, Quick and Easy. Cheap family meals; Easy tray bake recipes; Recipes to make in bulk and freeze; One pot dinner recipes…
From goodto.com
From goodto.com
See details
HOW TO COOK MEAT WITH LOW TEMPERATURE COOKING - RECIP…
3. Using the meat thermometer. Season the meat and place on the preheated roasting tray. Set the meat thermometer to the desired internal temperature (see table below), and insert the probe …
From donaldrussell.com
From donaldrussell.com
See details
HOW TO COOK RABBIT - GREAT BRITISH CHEFS
How long rabbits are roasted for depends on the joint, but as there’s little fat on them the flesh doesn’t need cooking for long. Many recipes require a quick sear or pan-fry before a short roasting time …
From greatbritishchefs.com
From greatbritishchefs.com
See details
PANKO-CRUSTED OVEN-FRIED HADDOCK RECIPE
Sep 12, 2021 · It depends how you define healthy. If you're looking to minimize fat intake, haddock is preferable to salmon. USDA data shows that it has just 3.4 percent of the fat that farmed Atlantic …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO COOK PAK CHOI - GREAT BRITISH CHEFS
How to cook haddock sous vide. See our Pak Choi Recipes. Pak choi, also known as bok choy, is a leafy green from the cabbage family. Pak choi is a traditional Asian ingredient, so is often served …
From greatbritishchefs.com
From greatbritishchefs.com
See details
103 BEST FISH RECIPES: HALIBUT, SALMON, SEA BASS, COD, AND ...
Jun 29, 2020 · Or haddock or mackerel or halibut? Whether you're yearning to steam a whole trout or looking for a new spin on slow-roasted fillets, the carefully tested fish recipes below will definitely …
From epicurious.com
From epicurious.com
See details
