FRY POTATOES IN PAN RECIPES

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BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY CRISPIEST ...



Best Pan Fried Potatoes Recipe - How to Pan Fry Crispiest ... image

A lot of pan fried potatoes (or crispy breakfast taters) take way longer than they should. Below are our top tips for pan-fried potato perfection.

Provided by Lauren Miyashiro

Categories     dairy-free    nut-free    weeknight meals    side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 8

1 lb. baby potatoes, scrubbed clean
1 tbsp. vegetable oil
1 tbsp. extra-virgin olive oil
1 tbsp. freshly chopped rosemary
1 tsp. garlic powder (optional)
1/2 tsp. chili powder (optional)
Kosher salt
Freshly ground black pepper

Steps:

  • Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes. Flip potatoes and cook until golden on other sides, 4 to 5 minutes more.
  • Sprinkle with garlic powder and chili powder, and continue to cook, stirring occasionally, until potatoes are tender, about 2 minutes more. Serve warm.

EASY PAN FRIED SWEET POTATOES RECIPE – MELANIE COOKS



Easy Pan Fried Sweet Potatoes Recipe – Melanie Cooks image

These pan-fried sweet potatoes are so easy to make and taste amazing! Perfect for breakfast or as a side dish!

Provided by MelanieCooks.com

Categories     Side Dish

Number Of Ingredients 3

1 sweet potato
1 tbsp vegetable oil
1 tsp chili powder

Steps:

  • Peel the sweet potato and cut into thin slices.
  • Heat the oil in a large non-stick frying pan over medium-high heat.
  • Add the sweet potato slices to the frying pan. Cook, stirring every 2 minutes, for 10 minutes, or until sweet potatoes are browned and cooked through.
  • Sprinkle sweet potato slices with chili powder and stir to coat. Cook for another minute, then remove from heat and serve.

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While we were cooking these potatoes, we thought there was too much oil. But, once the potatoes are softened they absorb all the flavor from the butter and oil and caramelize beautifully. This is an old-fashioned recipe that reminds us of cooking in the kitchen with Grandma. They're almost like hash browns but without shredding or dicing the potatoes. Once fried, the potatoes are a little crisp outside and soft inside. Onions add tons of flavor. A delicious side dish you could serve at breakfast or dinner.
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These pan-fried sweet potatoes are so easy to make and taste amazing! Perfect for breakfast or as a side dish!
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While we were cooking these potatoes, we thought there was too much oil. But, once the potatoes are softened they absorb all the flavor from the butter and oil and caramelize beautifully. This is an old-fashioned recipe that reminds us of cooking in the kitchen with Grandma. They're almost like hash browns but without shredding or dicing the potatoes. Once fried, the potatoes are a little crisp outside and soft inside. Onions add tons of flavor. A delicious side dish you could serve at breakfast or dinner.
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Try something new with potatoes. Fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. They're gorgeous when served as part of a Sunday roast
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Total Time 48 minutes
Category Side dish
Calories 409 calories per serving
  • Scatter the garlic and herbs around the potatoes and season well. Carefully pour the stock around the veg, being aware of any hot butter that may splash out. Cover and simmer gently for 25-30 mins, or until the potatoes are tender, then serve.
See details


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While we were cooking these potatoes, we thought there was too much oil. But, once the potatoes are softened they absorb all the flavor from the butter and oil and caramelize beautifully. This is an old-fashioned recipe that reminds us of cooking in the kitchen with Grandma. They're almost like hash browns but without shredding or dicing the potatoes. Once fried, the potatoes are a little crisp outside and soft inside. Onions add tons of flavor. A delicious side dish you could serve at breakfast or dinner.
From justapinch.com
Reviews 5
Category Other Breakfast
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See details


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