PERNOD GLASS RECIPES
PINA COLADA | SAINSBURY'S RECIPES
A classic cocktail with tropical flavours of coconut and pineapple.
Provided by Sainsbury's
Total Time 5 minutes
Prep Time 5 minutes
Cook Time -1 minutes
Yield 1
Number Of Ingredients 5
Steps:
Fill a tall glass with ice cubes.
Shake the Malibu rum, pineapple juice and coconut milk together and strain into the glass. Garnish with a pineapple wedge to serve.
*All information included in this recipe has been provided by Pernod Ricard UK.
Nutrition Facts : Calories 0 calories, FatContent 8.8 grams, SaturatedFatContent 8.0 grams, SugarContent 25.0 grams, SodiumContent 0.0 milligrams salt, CarbohydrateContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams
THE ONE AND ONLY IRISH COFFEE RECIPE - JAMESON WHISKEY
The only recipe you'll ever need for an Irish Coffee to win them all. Create the perfect Irish Coffee using Jameson Whiskey with this step-by-step guide.
Provided by Jameson Irish Whiskey
Prep Time 0 minutes
Cook Time 2 minutes
Number Of Ingredients 6
Steps:
- Dissolve 2 parts Demerara sugar and 1 part Muscovado sugar in 3 parts of boiling water for the syrup.
- Stir sugar syrup into Jameson in a warmed glass.
- Whip chilled double cream lightly until it starts to stiffen.
- Brew a shot of coffee into the glass from your espresso machine.
- Reload and brew in a second shot.
- Pour the whipped cream into the coffee over the back of a spoon so it floats on top.
- Garnish with a trimmed vanilla pod or a stick of cinnamon and dust with a grating of fresh nutmeg.
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