CHEESE STICK DIP RECIPES
EASY CHEESE STICKS RECIPE - BETTYCROCKER.COM
Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.
Provided by Betty Crocker Kitchens
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Yield 30
Number Of Ingredients 7
Steps:
- Place cheese sticks on tray; freeze at least 1 hour.
- Heat 2 inches of oil to 375°F in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
- Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.
Nutrition Facts : Calories 110 , CarbohydrateContent 3 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Appetizer, SodiumContent 135 mg, SugarContent 0 g, TransFatContent 0 g
HOME-FRIED CHEESE STICKS RECIPE | ALLRECIPES
These is an easy, cost-efficient way to make home-made fried cheese sticks. Taste just wonderful, light crispiness. More for your dollar and easily stored in the freezer for when you have a craving. I make 2 batches, one for the 'now' and one for later. Serve with your favorite dipping sauce.
Provided by Melissa Goff
Categories Appetizers and Snacks Cheese
Total Time 2 hours 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 48 cheese sticks
Number Of Ingredients 4
Steps:
- Remove string cheese sticks from plastic wrappings and cut the strings in half crosswise.
- Line a baking sheet with parchment paper. Place eggs in a bowl and bread crumbs into a large shallow bowl.
- Dip cheese stick halves into egg and roll in bread crumbs to completely coat the sticks; place breaded cheese sticks onto the prepared baking sheet. Allow cheese sticks to stand at room temperature for about 5 minutes to set, and repeat dipping in egg and bread crumbs to form a thick coating. Freeze breaded cheese sticks for at least 2 hours.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Deep fry cheese sticks, a few at a time, until the coating is golden brown and crisp and the cheese is soft, 5 to 8 minutes. Let sticks drain on paper towels; cool slightly and serve warm.
Nutrition Facts : Calories 366.6 calories, CarbohydrateContent 21.2 g, CholesterolContent 118 mg, FatContent 23.1 g, FiberContent 1 g, ProteinContent 20.8 g, SaturatedFatContent 8.7 g, SodiumContent 945.2 mg, SugarContent 1.2 g
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