HOW TO MAKE SMOOTH FUDGE RECIPES

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SMOOTH & SILKY FUDGE RECIPE - FOOD.COM



Smooth & Silky Fudge Recipe - Food.com image

Make and share this Smooth & Silky Fudge recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 60 1-inch pieces

Number Of Ingredients 6

1 (12 ounce) package semi-sweet chocolate chips
1 (300 ml) can eagle barnd sweetened condensed milk
1 cup confectioners' sugar
1 pinch salt
1 teaspoon vanilla extract
1/2 cup nuts, chopped, toasted (optional)

Steps:

  • Line an 8x8-inch baking pan with parchment paper.
  • Melt chips with sweetened condensed milk in a medium saucepan over low heat stirring constantly. Remove from heat; stir in remaining ingredients.
  • Spread evenly in prepared pan. Chill 2-3 hours or until firm. Cut into 1-inch squares. Refrigerate or freeze in airtight container.

Nutrition Facts : Calories 54.8, FatContent 2.2, SaturatedFatContent 1.3, CholesterolContent 2.1, SodiumContent 11, CarbohydrateContent 8.9, FiberContent 0.3, SugarContent 8.4, ProteinContent 0.7

QUICK CREAMY FUDGE RECIPE | LAND O’LAKES



Quick Creamy Fudge Recipe | Land O’Lakes image

No need to get out the saucepan or turn on the stove. This recipe uses one bowl and the microwave to make creamy smooth fudge.

Provided by Land O'Lakes

Categories     Fudge    Microwave    Sweet    Cooking    Candy    Dessert

Total Time 0 minutes

Prep Time 10 minutes

Yield 36 candies

Number Of Ingredients 5

1/2 cup Land O Lakes® Butter
1/4 cup Land O Lakes® Half & Half
1 cup semi-sweet chocolate chips
3 cups powdered sugar
1 teaspoon vanilla

Steps:

  • Combine butter, half & half, and chocolate chips in large microwave-safe bowl. Microwave, stirring occasionally, 1-2 minutes or until butter and chocolate chips are melted.
  • Add powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth. Spread mixture into buttered 8-inch square baking pan. Cover; refrigerate 1-1 1/2 hours or until firm. Cut into squares.

Nutrition Facts : Calories 90 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 25 milligrams, CarbohydrateContent 13 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

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