CAN I USE SLICED CHEESE INSTEAD OF SHREDDED CHEESE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "can i use sliced cheese instead of shredded cheese recipes"

CLASSIC MACARONI AND CHEESE RECIPE | ALLRECIPES



Classic Macaroni and Cheese Recipe | Allrecipes image

This is the classic baked Mac and Cheese of my childhood. You can add sun-dried tomatoes if you wish, or sometimes I substitute minced garlic for the salt and pepper to give it added zing! It can make Saturday Night more fun!

Provided by Cordi Tierno

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Baked Macaroni and Cheese Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 2 quart casserole

Number Of Ingredients 5

1 (16 ounce) package macaroni
1 pound sharp Cheddar cheese, sliced
1 tablespoon butter
salt and pepper to taste
1 (12 fluid ounce) can evaporated milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.
  • Bake, uncovered, for one hour, or until top is golden brown.

Nutrition Facts : Calories 701.3 calories, CarbohydrateContent 64.9 g, CholesterolContent 102.8 mg, FatContent 33.5 g, FiberContent 3.4 g, ProteinContent 34 g, SaturatedFatContent 20.4 g, SodiumContent 552.2 mg, SugarContent 7.8 g

SHREDDING CHEESE SLICES - THE BOAT GALLEY
Mar 13, 2013 · Yesterday, I needed shredded Swiss Cheese to make Reuben Dip . . . but the store only had Swiss in slices. No shredded, and none in a block that would be easy to run over a grater. Simple solution: get out the knife and cut the slices into long thin strips, then cut those into inch-long sections.
From theboatgalley.com
See details


CREATIVE SAVV: TURNING SHREDDED CHEESE INTO "SLICES" FOR ...
Nov 30, 2015 · Shredded cheese is almost always more economical than loaf or sliced cheese, for me. And it's very convenient for adding to pizzas, or making cheese sauces, or topping casseroles. But not so convenient for topping burgers or sliding between bread for grilled sandwiches.
From creativesavv.com
See details


SHREDDED CHEESE OR BLOCK CHEESE: WHAT'S THE DIFFERENCE ...
Block cheese also happens to be cheaper than shredded cheese. And you get a lot more bang for your buck when you go ounce by ounce. Another bonus? Block cheese has a longer shelf life than shredded cheese! But one of the times I think it’s most beneficial to choose block cheese over shredded cheese is when you’re adding it to pasta or a roux – especially mac and cheese! This is when you’ll really notice a difference in how it melts, and you’ll get a much smoother dish if you shred ...
From xoandso.com
See details


64 WAYS TO USE UP A BAG OF SHREDDED CHEESE | TASTE OF HOME
May 12, 2020 · Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though—it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe.
From tasteofhome.com
See details


HOW TO SUBSTITUTE CHEESE - GO DAIRY FREE
From godairyfree.org
See details


CHEESE: SLICED, CUBED OR SHREDDED? - PIZZA CHEESE - PIZZA ...
Oct 25, 2007 · The cheese that remained on the pizza was the cheese that apparently stuck to itself and to the sauce. Pizza operators who use portioning cups (rather than free throwing) also say that the diced mozzarella cheese works better with the portioning cups than the shredded variety. Peter. Logged.
From pizzamaking.com
See details


CAN’T EAT DAIRY? HERE ARE THE 7 BEST ALTERNATIVES TO CHEESE
Aug 19, 2016 · The cheese comes in a tube-like package (similar to polenta and raw cookie dough) so you can use as much or as little as you like, sliced or shredded. Lamzalo Apr 18, 2020 at 11:33 am Did you know that milk is low in iron, and calcium in milk inhibits iron absorption?
From fabfitfun.com
See details


3 SURPRISING REASONS WHY YOU SHOULD ALWAYS GRATE YOUR OWN ...
Jan 26, 2018 · Freshly grated cheese lacks those additives so your bacon cheese dip will turn out less clumpy and much smoother. 2. You get more for your money. An 8 oz block of cheese yields more grated shreds than an 8 oz bag of pre-grated cheese, making it a much better choice for anyone on a budget or looking to get the most bang for your buck.
From tasteofhome.com
See details


SHREDDED, DICED OR SLICED MOZZARELLA? “CUTTING THE CHEESE ...
May 01, 2020 · Some companies have responded by developing pre-shredded products that don’t contain any anti-caking agents, instead using gas to maintain each shred’s independence. “Pre-shredded cheese also tends to be a younger cheese because the package it comes in is gas-flushed to slow down the aging process,” says Laura Meyer, administrator and ...
From pizzatoday.com
See details


KETO CHEESE CRISPS RECIPE IN 5 MINUTES - EASY SIDE DISH ...
Oct 25, 2019 · Sliced Cheese Alternative - If you are using sliced cheese, cut cheese half and then cut in half again, so you have 4ths. Place on baking sheet, 4 pieces across and 4 down for 16 crisps. Bake - Shredded cheese is approximately 7 minutes and sliced cheese around the 5 and a half minute mark.
From saltysidedish.com
See details


THE BEST 5 SUBSTITUTES FOR GRUYÈRE CHEESE – THE KITCHEN ...
So much so that it is often used with or instead of Gruyère when it comes to cheese fondues. However, you can also use Emmental cheese for a variety of other recipes. You can use it for sandwiches, with bruschetta, grilled cheese, or even as part of a cheese plate.
From thekitchencommunity.org
See details


3 SURPRISING REASONS WHY YOU SHOULD ALWAYS GRATE YOUR OWN ...
Jan 26, 2018 · Freshly grated cheese lacks those additives so your bacon cheese dip will turn out less clumpy and much smoother. 2. You get more for your money. An 8 oz block of cheese yields more grated shreds than an 8 oz bag of pre-grated cheese, making it a much better choice for anyone on a budget or looking to get the most bang for your buck.
From tasteofhome.com
See details


THE BEST CHEESES TO USE FOR MAC AND CHEESE | COOKING ...
The type of cheese you use can make or (literally) break your sauce. But perhaps the name itself is a misnomer. The ideal mac and cheese needs more than one kind of cheese.
From foodnetwork.com
See details


AMERICAN CHEESE SAUCE - ONLY 2 SIMPLE INGREDIENTS
Jan 12, 2021 · I bought the entire package of cheese (12 slices) for only $.50. I used 3 slices of cheese. That means this cheese sauce only cost my family $.04 to make!! You can’t really get more frugal than that. Plus, I love that you can make what you need. When you buy the ones from the store you have to buy the jar and often you don’t need an entire jar.
From eatingonadime.com
See details


CRISPY CHEDDAR CRISPS "CHEEZ-IT COPYCAT" | KETO CHEESE ...
Jul 16, 2013 · Susanne, if you look at the video, he does some with sliced cheese. Cut the thin slices into squares, then use the straw for the hole. The shredded cheese will make round crackers. I've made a lot of parmesan crips with shredded cheese, and will try some of these cheddar squares! Dominic, you might want to update the printable recipe.
From nobunplease.com
See details


CAN WE USE MOZZARELLA CHEESE INSTEAD OF CHEDDAR?
Feb 04, 2020 · Mozzarella Cheese. Both cheeses are high in protein and calcium with mozzarella containing a bit more calcium than cheddar. Both cheeses melt well and can be used in a variety of ways: dips, on sandwiches, on pizza, etc. Cheddar has a bite to it while mozzarella is milder in taste.
From findanyanswer.com
See details


CAN I USE CHEDDAR CHEESE INSTEAD OF ... - RECIPE RECON
If you’re making a plain cheese pizza, using cheddar instead of mozzarella will turn out edible, albeit unusual. Mozzarella cheese is very mild, while cheddar has more flavor to compete with the tomato sauce, and sharper cheddars in particular might be a bit bitter. Cheddar has a significantly lower moisture content than mozzarella, and also ...
From reciperecon.com
See details


DIFFERENCE BETWEEN SHREDDED AND GRATED CHEESE
Descriptions. Shredded cheddar cheese. Shredded cheese looks like thin strips of cheese. Soft block cheese is usually shredded to have a consistent shape and size. Soft block cheese is placed in the freezer for at least twenty minutes to firm up. Then a grater is used to shred the cheese. Olive oil can be applied to the blade of the grater to ...
From difference.guru
See details


CAN I USE POWDERED PARMESAN CHEESE INSTEAD OF GRATED ...
Aug 23, 2021 · Answer (1 of 3): Real Alfredo sauce is based on two ingredients, butter and grated Parmigiano Reggiano and its taste depends mostly on the quality of the ingredients. So you’re forced to use freshly grated Parmigiano Reggiano if you want to get a great sauce.
From quora.com
See details


SOUTH YOUR MOUTH: CLASSIC LASAGNA
Feb 05, 2014 · I like to slice my mozzarella into thin slices using a wire cheese slicer (you can see the slices on top of the lasagna in the photo). If you don’t have something to easily cut thin slices with, just shred all of your mozzarella. You will use 1/4 of the cheese in the first layer, 1/4 in the second layer and then use the remaining half on top.
From southyourmouth.com
See details


EASY CHICKEN PARMESAN RECIPE - THE SEASONED MOM
Dec 30, 2020 · I use the basic pre-grated Parmesan cheese that comes in a can for ease, but you can certainly use freshly-grated Parmesan from a wedge if you prefer. I also just grab a bag of pre-shredded mozzarella as a shortcut, but sliced fresh mozzarella or slices of provolone cheese would also work really well on top.
From theseasonedmom.com
See details