FRESH FROZEN FOOD RECIPES

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TASTY FROZEN COLLARD GREENS RECIPE - FOOD.COM



Tasty Frozen Collard Greens Recipe - Food.com image

Was looking for a low fat and healthy way to fix Collard greens that DH would eat as all the low fat version we had tried always left him saying its ok although a bit too spice. This recipe has a very slight sweet under tone which I believe comes from the sweet onion and the Sriracha chili sauce.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1 tablespoon butter
1/2 large sweet onion, chopped
1 garlic clove, finely chopped
1 lb frozen chopped collard greens
1/4 cup water
1 chicken or 1 vegetables, flavor boost
1 tablespoon sriracha chili sauce (more or less to taste, found a tablespoon keeps everyone happy and those who want more can)
salt & freshly ground black pepper

Steps:

  • In a large pot over medium heat oil and butter, sauté the onions and garlic until softened, but not browned just about 2 minutes.
  • Add frozen chopped collard greens, water, flavor boost and Sriracha chili sauce. Cover and simmer 6-8 minutes until greens are tender.
  • Serve piping hot with addtional Sriracha chili sauce on the side.

Nutrition Facts : Calories 341.7, FatContent 23.8, SaturatedFatContent 7.2, CholesterolContent 92.7, SodiumContent 181.4, CarbohydrateContent 8.4, FiberContent 3.8, SugarContent 1.7, ProteinContent 23.9

CHERRY COBBLER (FROZEN CHERRIES) RECIPE - FOOD.COM



Cherry Cobbler (Frozen Cherries) Recipe - Food.com image

This recipe uses frozen cherries, so it's great to make all year round! This is a sweet cobbler you can reduce the sugar slightly for a less sweeter taste. Although I have never tried it, I imagine that you could also make this using frozen or fresh blueberries.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 12

4 cups frozen dark sweet cherries (can use 1 cup more)
1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon cinnamon
1 pinch salt
1 1/2 cups flour
2 tablespoons sugar (can use 1 tablespoon)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup cold butter, cut into small pieces (no substitutes)
2/3 cup buttermilk

Steps:

  • Set oven to 400 degrees (oven rack to second-lowest position).
  • Butter a 9-inch glass baking dish.
  • To make filling: cook all the filling ingredients in a 2-quart heavy saucepan over medium heat, stirring occasionally until the sugar begins to dissolve (about 3-4 minutes).
  • Spoon the filling into prepared baking dish.
  • To make the topping: in a medium bowl, whisk together flour, sugar, baking soda, baking powder and salt.
  • Blend in the cold butter using your fingertips or a pastry blender until mixture resembles coarse meal.
  • Stir in buttermilk with a fork JUST until combined (do not overmix!).
  • Drop the dough in mounds over the filling, leaving space between the mounds.
  • Lightly sprinkle sugar over the dough.
  • Bake for about 25-30 minutes, or until the topping id golden brown and the fruit is bubbling.
  • Cool slightly and serve warm.

Nutrition Facts : Calories 656.2, FatContent 12.7, SaturatedFatContent 7.7, CholesterolContent 32.1, SodiumContent 515.4, CarbohydrateContent 130.8, FiberContent 6.8, SugarContent 85.8, ProteinContent 9.3

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