BREAKFAST PIZZA I RECIPE | ALLRECIPES
This is a simple yet different breakfast recipe. It is great for company.
Provided by Tammy Christie
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 - 12 inch pizza
Number Of Ingredients 9
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).
- Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.
- Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.
- Bake in preheated oven until eggs are set, about 25 to 30 minutes.
Nutrition Facts : Calories 339.7 calories, CarbohydrateContent 15.9 g, CholesterolContent 164.8 mg, FatContent 21.9 g, FiberContent 0.3 g, ProteinContent 20.6 g, SaturatedFatContent 8.7 g, SodiumContent 810.8 mg, SugarContent 3.2 g
EASY BREAKFAST PIZZAS RECIPE | ALLRECIPES
Simple breakfast pizza that is truly for breakfast. You can also put any additional toppings you would like. It is also great with ham diced up real small.
Provided by Robby Lindley
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 10 pizzas
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange bagels onto a baking sheet with the cut sides up. Arrange bacon pieces atop the bagel halves. Spoon gravy lightly atop the bacon. Sprinkle mozzarella cheese over the gravy.
- Bake in preheated oven until the cheese melts, about 10 minutes.
Nutrition Facts : Calories 778.3 calories, CarbohydrateContent 36.3 g, CholesterolContent 127.1 mg, FatContent 46.8 g, FiberContent 1.4 g, ProteinContent 49.6 g, SaturatedFatContent 17.4 g, SodiumContent 2578.7 mg, SugarContent 0.5 g
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