HOW TO MAKE BREAKFAST PIZZA LIKE AT SCHOOL RECIPES

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BREAKFAST PIZZA I RECIPE | ALLRECIPES



Breakfast Pizza I Recipe | Allrecipes image

This is a simple yet different breakfast recipe. It is great for company.

Provided by Tammy Christie

Categories     Breakfast and Brunch    Eggs    Breakfast Pizza Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 - 12 inch pizza

Number Of Ingredients 9

1 pound ground breakfast sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
5 eggs
¼ cup milk
½ teaspoon salt
? teaspoon ground black pepper
¼ cup grated Parmesan cheese

Steps:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).
  • Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.
  • Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.
  • Bake in preheated oven until eggs are set, about 25 to 30 minutes.

Nutrition Facts : Calories 339.7 calories, CarbohydrateContent 15.9 g, CholesterolContent 164.8 mg, FatContent 21.9 g, FiberContent 0.3 g, ProteinContent 20.6 g, SaturatedFatContent 8.7 g, SodiumContent 810.8 mg, SugarContent 3.2 g

EASY BREAKFAST PIZZAS RECIPE | ALLRECIPES



Easy Breakfast Pizzas Recipe | Allrecipes image

Simple breakfast pizza that is truly for breakfast. You can also put any additional toppings you would like. It is also great with ham diced up real small.

Provided by Robby Lindley

Categories     Breakfast and Brunch    Eggs    Breakfast Pizza Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 10 pizzas

Number Of Ingredients 4

5 plain bagels, split
1 (14 ounce) package cooked bacon, cut into 1/4-inch pieces
1 cup prepared sausage gravy
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange bagels onto a baking sheet with the cut sides up. Arrange bacon pieces atop the bagel halves. Spoon gravy lightly atop the bacon. Sprinkle mozzarella cheese over the gravy.
  • Bake in preheated oven until the cheese melts, about 10 minutes.

Nutrition Facts : Calories 778.3 calories, CarbohydrateContent 36.3 g, CholesterolContent 127.1 mg, FatContent 46.8 g, FiberContent 1.4 g, ProteinContent 49.6 g, SaturatedFatContent 17.4 g, SodiumContent 2578.7 mg, SugarContent 0.5 g

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