COCONUT CHAI TEA RECIPES

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AINSLEY HARRIOTT COCONUT CHAI DRINK | AINSLEY'S CARIBBEAN ...



Ainsley Harriott Coconut Chai Drink | Ainsley's Caribbean ... image

Rich and warming with complex layers of spice, Ainsley Harriott's vegan chai tea recipe uses coconut milk instead of dairy for a Caribbean twist. As seen on ITV's Ainsley's Caribbean Kitchen.

Provided by Ainsley Harriott

Yield Serves 4

Number Of Ingredients 1

Steps:

  • Combine the boiling water and tea leaves in a saucepan and infuse the tea to your preferred strength. Strain to remove the tea leaves and return the tea infusion to the pan. Add the cardamom seeds, cinnamon, ginger and coconut milk and give everything a good stir. Grate in half of the tonka bean and set the pan over a low-medium heat. Bring to a gentle simmer and cook for 5 minutes to allow the flavours to infuse, but do not boil. Add sugar to taste, stir until dissolved and remove from the heat.

    To serve, strain or ladle into glasses or cups and garnish with a grating of tonka bean or nutmeg.

HOMEMADE COCONUT CHAI LATTE | FOOD MATTERS®



Homemade Coconut Chai Latte | FOOD MATTERS® image

Full of antioxidants and flavonoids, enjoy this coconut chai in the morning, afternoon or any time of the day! Treat yourself!

Provided by Rachel Morrow

Total Time

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COCONUT CHAI RECIPES
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