MISSISSIPPI MUD COOKIE RECIPES
MISSISSIPPI MUD PIE | COOK'S COUNTRY - QUICK RECIPES
Our approach to Mississippi mud pie was clear: When in doubt, add more chocolate.
Provided by Cook's Country
Yield Serves 8 to 12
Number Of Ingredients 1
5-INGREDIENT SALTED CARAMEL CRUMBLE BARS - PILLSBURY.COM
Ooey, gooey caramel bars with a sugar cookie crumble topping will be an instant favorite.
Provided by Pillsbury Kitchens
Total Time 2 hours 15 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray.
- Break up cookie dough in pan. Reserve 1/2 cup of the dough. Press remaining dough evenly in bottom of pan.
- Bake 15 to 20 minutes or until light golden brown. Cool 10 minutes.
- Meanwhile, in small bowl, stir caramel topping and flour until well blended. Pour over crust in pan; carefully spread to within 1/4-inch from edge. Sprinkle salt and 1/4 cup of the pecans over caramel.
- In small bowl, mix remaining dough and remaining pecans until well blended. Crumble over bars in pan.
- Bake 30 to 35 minutes or until golden brown. Cool 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 180 , CarbohydrateContent 26 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Bar, SodiumContent 200 mg, SugarContent 15 g, TransFatContent 0 g
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