EASY CHICKEN AND DUMPLINGS BISQUICK RECIPES

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QUICK-N-EASY CHICKEN AND DUMPLINGS | BISQUICK DUMPLIN…



Quick-n-Easy Chicken and Dumplings | Bisquick Dumplin… image

Provided by Katie Lee Biegel

Categories     main-dish

Total Time 40 minutes

Cook Time 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

2 cups baking mix, such as Bisquick
2/3 cup reduced-fat milk 
1/2 teaspoon garlic powder 
6 cups low-sodium chicken stock 
1/2 teaspoon kosher salt 
1/2 teaspoon freshly ground black pepper 
2 sprigs fresh thyme 
1 bay leaf 
2 tablespoons all-purpose flour 
2 cups shredded cooked chicken (or store-bought rotisserie chicken) 
2 cups frozen mixed vegetables (such as peas, carrots and corn) 
2 tablespoons chopped fresh parsley 

Steps:

  • To make the dumpling batter, combine the baking mix, milk and garlic powder in a medium bowl. Stir until just combined. Set aside.
  • In a medium pot, combine the stock, salt, pepper, thyme and bay leaf and bring to a boil. In a small dish, whisk the flour with 1/4 cup water and stir into the chicken stock. Add the chicken and mixed vegetables. Using a tablespoon or an ice cream scoop, drop scoops of the dumpling batter into the boiling stock. Reduce the heat to a simmer and cook, uncovered, for 10 minutes. Cover and cook an additional 10 minutes. Garnish each serving with fresh parsley.

QUICK AND SUPER EASY CHICKEN AND DUMPLINGS - ALLRECIPES



Quick and Super Easy Chicken and Dumplings - Allrecipes image

This is a great recipe for Southern-style chicken and dumplings. My husband doesn't usually like chicken and dumplings, but he absolutely loved these and asked for seconds (which he never does with anything). My little boys (2, 4, and 5 years) ate it up and asked for more also. I just threw this together on a night I didn't feel like spending much time and energy on cooking. This is great and easy for the kids to help with also.

Provided by Kristi Durough Parker

Categories     Chicken and Dumplings

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 4

2 ¼ cups biscuit baking mix
⅔ cup milk
2 (14 ounce) cans chicken broth
2 (10 ounce) cans chunk chicken, drained

Steps:

  • In a medium bowl, stir together the biscuit mix and milk just until it pulls together. Set aside.
  • Pour the cans of chicken broth into a saucepan along with the chicken; bring to a boil. Once the broth is at a steady boil, take a handful of biscuit dough and flatten it in your hand. Tear off 1 to 2 inch pieces and drop them into the boiling broth. Make sure they are fully immersed at least for a moment. Once all of the dough is in the pot, carefully stir so that the newest dough clumps get covered by the broth. Cover, and simmer over medium heat for about 10 minutes, stirring occasionally.

Nutrition Facts : Calories 361 calories, CarbohydrateContent 29.6 g, CholesterolContent 63.3 mg, FatContent 15.1 g, FiberContent 0.8 g, ProteinContent 25 g, SaturatedFatContent 4.2 g, SodiumContent 1673 mg, SugarContent 2.7 g

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