BREAD BATCH RECIPES
BIG BATCH HOMEMADE BREAD RECIPE: HOW TO MAKE IT
"WE BAKED at least two batches of bread each week for our family of six. We also spent hours (or so it seemed) churning the butter to spread on it, which we especially loved to do while it was still warm. Fried chicken never tasted quite as good without homemade bread-and-butter sandwiches."
Provided by Taste of Home
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 loaves.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in water. Add sugar, salt and oil; stir until dissolved. Add half the flour; beat until smooth. Stir in enough remaining flour to form a soft dough that cleans the bowl. Turn onto a floured surface. Knead 8-10 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and allow to rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. Cover and let rise again for 30 minutes., Divide dough into four parts and shape into loaves. Place in four greased 9x5-in. loaf pan. Cover and let rise in a warm place until doubled, about 30-45 minutes. Bake at 375° for 30-35 minutes or until golden brown. Remove from pans and allow to cool on wire racks. ,
Nutrition Facts : Calories 93 calories, FatContent 1g fat, CholesterolContent 0 cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 18g carbohydrate, FiberContent 3g protein. Diabetic Exchanges 1 starch.
LARGE BATCH BANANA NUT BREAD RECIPE - FOOD.COM
One of a set of four recipes taken off of a 25 lb. bag of Bakers & Chefs All Purpose Flour. See my other recipes for the small batch version (1 loaf) and large/small batch chocolate chip cookie recipes.
Total Time 2 hours 30 minutes
Prep Time 1 hours 30 minutes
Cook Time 1 hours
Yield 60 loaves, 640 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, soda, salt and sugar.
- Blend in eggs, oil and milk.
- Stir in banana and nuts.
- Pour into greased loaf pans and bake at 350 degrees approximately one hour.
- ALTERNATELY: Pour batter into pans and freeze before baking. When you're ready to bake, allow to thaw at room temp for 30 minutes and then bake as directed.
Nutrition Facts : Calories 275.4, FatContent 14.2, SaturatedFatContent 1.9, CholesterolContent 10.8, SodiumContent 202.2, CarbohydrateContent 34.9, FiberContent 1.8, SugarContent 17.2, ProteinContent 3.9
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""
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Reviews 0
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Cuisine not set
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Reviews 0
Total Time 2 hours
Cuisine not set
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