RECIPE TO COOK TURNIPS RECIPES

Name: Buttered Turnip Puree
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 large turnips, peeled and cut into uniform chunks; 1 quart milk; 3 fresh thyme sprigs; 1 clove garlic, peeled and gently smashed with the side of a knife; 1/2 cup (1 stick) unsalted butter, cut into small cubes; Kosher salt and freshly ground black pepper

BUTTERED TURNIP PUREE RECIPE | TYLER FLORENCE | FOOD NETWORK

Buttered Turnip Puree Recipe | Tyler Florence | Food Network image

Provided by Tyler Florence

Categories side-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 large turnips, peeled and cut into uniform chunks
1 quart milk
3 fresh thyme sprigs
1 clove garlic, peeled and gently smashed with the side of a knife
1/2 cup (1 stick) unsalted butter, cut into small cubes
Kosher salt and freshly ground black pepper

Steps:

Combine the turnips, milk, thyme and garlic in a medium saucepan. Set over medium heat and partially cover the pan. Bring to a gentle simmer and cook for 20 to 30 minutes, until the turnips are tender-the tip of a paring knife should go through without resistance.
Drain the turnips, reserving the cooking liquid, and transfer to a food processor (discard the thyme sprigs). Add about 1 cup of the reserved cooking liquid and the butter, season with plenty of salt and pepper and puree until smooth. Add more of the liquid, if necessary. Serve hot.

HAM BONE SOUP RECIPE | ALLRECIPES

Ham Bone Soup Recipe | Allrecipes image

Homemade soup made easy.

Provided by TOOTSWEET13

Categories Pork Soup

Total Time 6 hours 30 minutes

Prep Time 30 minutes

Cook Time 6 hours 0 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 ham bone with some meat
1 onion, diced
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (15.25 ounce) can kidney beans
3 potatoes, cubed
1 green bell pepper, seeded and cubed
4 cups water
6 cubes chicken bouillon

Steps:

Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green pepper into a 3 quart or larger slow cooker. Dissolve the bouillon cubes in water, and pour into the slow cooker.
Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.

Nutrition Facts : Calories 265.5 calories, CarbohydrateContent 53.3 g, CholesterolContent 0.9 mg, FatContent 1 g, FiberContent 11.9 g, ProteinContent 11.4 g, SaturatedFatContent 0.2 g, SodiumContent 2136 mg, SugarContent 5.6 g

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BUTTERED TURNIP PUREE RECIPE | TYLER FLORENCE | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category side-dish

Drain the turnips, reserving the cooking liquid, and transfer to a food processor (discard the thyme sprigs). Add about 1 cup of the reserved cooking liquid and the butter, season with plenty of salt and pepper and puree until smooth. Add more of the liquid, if necessary. Serve hot.

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SIMPLE HAGGIS RECIPE | NEEPS & TATTIES | JAMIE OLIVER

Feel free to use vegetarian haggis if you prefer, which you can find online. Tatties (mashed potatoes) don’t usually contain spring onions, so omit them if you like.
From jamieoliver.com
Total Time 55 minutes
Cuisine british
Calories 527 calories per serving

1. Peel and quarter the potatoes and turnips or swedes.
2. Place the haggis in a large pan of boiling water and cook according to the packet instructions.
3. Cook the turnips or swedes and the potatoes in separate pans of boiling salted water for 20 to 25 minutes, or until tender. Drain the veg separately.
4. Return the turnips or swedes to the pan, add half the butter and mash, keeping chunky. Season to taste. Cover to keep warm.
5. Trim and roughly chop the spring onions. Melt the remaining butter in the potato pan, add the spring onions and cook for 1 to 2 minutes, or until softened. Return the potatoes to the pan and mash with the cream until quite smooth, seasoning to taste. Cover to keep warm.
6. Remove the cooked haggis, cut open and place a portion onto each warmed plate. Divide up the turnips or swedes and potatoes (neeps & tatties) and serve.

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BUTTERED TURNIP PUREE RECIPE | TYLER FLORENCE | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category side-dish

Drain the turnips, reserving the cooking liquid, and transfer to a food processor (discard the thyme sprigs). Add about 1 cup of the reserved cooking liquid and the butter, season with plenty of salt and pepper and puree until smooth. Add more of the liquid, if necessary. Serve hot.

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