MRS FIELDS COOKIES RECIPES RECIPES

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MRS. FIELDS CHOCOLATE CHIP COOKIES 1993 - TOP SECRET REC…



Mrs. Fields Chocolate Chip Cookies 1993 - Top Secret Rec… image

Here's the first Mrs. Fields chocolate chip cookie copycat recipe I created for the Top Secret Recipes books back in 1987. Inspired by a bogus chain-letter cookie recipe, this is my version of the delicious Mrs. Fields cookies that are crispy around the edge and chewy in the middle. Be careful not to cook these too long. I know it becomes tempting to keep cooking these—they don't seem to be done after 10 minutes—but they will continue to cook for awhile after you take them out of the oven, and when cool, will be chewy in the middle. Try my improved version that I created with the secrets I learned at Mrs. Fields HQ here. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 20 minutes0S

Prep Time 10 minutes0S

Cook Time 10 minutes0S

Number Of Ingredients 10

Nutrition Facts : Calories 234 calories

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES RECIPE - FOOD.CO…



Authentic Mrs. Fields Chocolate Chip Cookies Recipe - Food.co… image

This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 Humongous Batch

Number Of Ingredients 13

2 cups butter
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 tablespoons vanilla
4 cups flour
5 cups oatmeal (put in blender and make into flour)
1 teaspoon salt
4 teaspoons baking powder
4 teaspoons baking soda
2 (12 ounce) bags chocolate chips
8 ounces Hershey Bars, grated
3 cups nuts, any kind of nuts (optional)

Steps:

  • Cream together butter, sugar and brown sugar.
  • Add eggs and vanilla and mix well.
  • Mix together flour, oat flour, salt, baking powder and baking soda.
  • Stir in chocolate chips, grated Hershey bar and nuts (if using).
  • Drop by 1 1/2" balls onto ungreased cookie sheet.
  • Bake at 375° for 6-10 minutes.
  • NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
  • Cookies will be soft but will firm up a bit after cooling.

Nutrition Facts : Calories 14681.5, FatContent 690.1, SaturatedFatContent 407.6, CholesterolContent 1772.3, SodiumContent 12755.7, CarbohydrateContent 2066.4, FiberContent 102.3, SugarContent 1323.5, ProteinContent 180.4

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