HOW TO MAKE NOODLE SALAD RECIPES

Name: Vietnamese Lemongrass Beef and Noodle Salad
Total time: 1 h
Yield: 4 servings
Cuisine: vietnamese
Ingredients: 4 tablespoons Demerara or granulated light brown sugar; 3 tablespoons rice vinegar; 4 tablespoons lime juice, from 2 large limes; 4 tablespoons best quality fish sauce, such as Red Boat; 2 garlic cloves, minced; 1 1-inch length ginger, peeled and minced; 1 medium-hot red chile, such as Fresno, chopped; 1 hot red or green bird chile, thinly sliced; 12 ounces rice vermicelli noodles; 1 pound beef skirt steak or sirloin, in thin 1/4-inch slices; 2 tablespoons best quality fish sauce, such as Red Boat; 1 tablespoon Demerara or granulated light brown sugar; 3 garlic cloves, minced; 3 tablespoons finely chopped lemon grass, tender centers only; 1 head lettuce, such as butter lettuce or Little Gems, tender center leaves separated; 2 tablespoons vegetable oil; 4 scallions, slivered; 1 medium carrot, cut in 3-inch lengths, julienned (about 1 cup); 1 small cucumber, 3-inch lengths, julienned (about 1 cup); 1 3-inch length daikon radish, julienned (about 1 cup); Mixture of cilantro sprigs, mint leaves, basil leaves and small perilla (shiso) leaves, about 3 cups; 4 tablespoons crushed roasted peanuts; 4 tablespoons fried shallots, available in Asian groceries (or make your own using this recipe ); Small handful bean sprouts or sunflower sprouts (optional)

VIETNAMESE LEMONGRASS BEEF AND NOODLE SALAD - NYT COOKING

Vietnamese Lemongrass Beef and Noodle Salad - NYT Cooking image

Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

Provided by David Tanis

Total Time 1 hours

Yield 4 servings

Number Of Ingredients 24

Ingredients

4 tablespoons Demerara or granulated light brown sugar
3 tablespoons rice vinegar
4 tablespoons lime juice, from 2 large limes
4 tablespoons best quality fish sauce, such as Red Boat
2 garlic cloves, minced
1 1-inch length ginger, peeled and minced
1 medium-hot red chile, such as Fresno, chopped
1 hot red or green bird chile, thinly sliced
12 ounces rice vermicelli noodles
1 pound beef skirt steak or sirloin, in thin 1/4-inch slices
2 tablespoons best quality fish sauce, such as Red Boat
1 tablespoon Demerara or granulated light brown sugar
3 garlic cloves, minced
3 tablespoons finely chopped lemon grass, tender centers only
1 head lettuce, such as butter lettuce or Little Gems, tender center leaves separated
2 tablespoons vegetable oil
4 scallions, slivered
1 medium carrot, cut in 3-inch lengths, julienned (about 1 cup)
1 small cucumber, 3-inch lengths, julienned (about 1 cup)
1 3-inch length daikon radish, julienned (about 1 cup)
Mixture of cilantro sprigs, mint leaves, basil leaves and small perilla (shiso) leaves, about 3 cups
4 tablespoons crushed roasted peanuts
4 tablespoons fried shallots, available in Asian groceries (or make your own using this recipe)
Small handful bean sprouts or sunflower sprouts (optional)

Steps:

Make the dipping sauce:

VIETNAMESE LEMONGRASS BEEF AND NOODLE SALAD - NYT COOKING

Vietnamese Lemongrass Beef and Noodle Salad - NYT Cooking image

Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

Provided by David Tanis

Total Time 1 hours

Yield 4 servings

Number Of Ingredients 24

Ingredients

4 tablespoons Demerara or granulated light brown sugar
3 tablespoons rice vinegar
4 tablespoons lime juice, from 2 large limes
4 tablespoons best quality fish sauce, such as Red Boat
2 garlic cloves, minced
1 1-inch length ginger, peeled and minced
1 medium-hot red chile, such as Fresno, chopped
1 hot red or green bird chile, thinly sliced
12 ounces rice vermicelli noodles
1 pound beef skirt steak or sirloin, in thin 1/4-inch slices
2 tablespoons best quality fish sauce, such as Red Boat
1 tablespoon Demerara or granulated light brown sugar
3 garlic cloves, minced
3 tablespoons finely chopped lemon grass, tender centers only
1 head lettuce, such as butter lettuce or Little Gems, tender center leaves separated
2 tablespoons vegetable oil
4 scallions, slivered
1 medium carrot, cut in 3-inch lengths, julienned (about 1 cup)
1 small cucumber, 3-inch lengths, julienned (about 1 cup)
1 3-inch length daikon radish, julienned (about 1 cup)
Mixture of cilantro sprigs, mint leaves, basil leaves and small perilla (shiso) leaves, about 3 cups
4 tablespoons crushed roasted peanuts
4 tablespoons fried shallots, available in Asian groceries (or make your own using this recipe)
Small handful bean sprouts or sunflower sprouts (optional)

Steps:

Make the dipping sauce:

More about "how to make noodle salad recipes"

ASIAN NOODLE SALAD RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category side-dish

Transfer to a large platter and serve.

See details

VIETNAMESE LEMONGRASS BEEF AND NOODLE SALAD - NYT COOKING

Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine vietnamese

See details

ASIAN NOODLE SALAD RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category side-dish

Transfer to a large platter and serve.

See details

15 SPICY NOODLE RECIPES TO MAKE FOR DINNER | ALLRECIPES

Jun 02, 2021 · Find spicy noodle recipes to make for dinner tonight, such as Spicy Asian Ramen Noodles, Spicy Pad Thai, and Spicy Cold Soba Noodles. Get the delicious inspiration here. ... This refreshing udon noodle salad…
From allrecipes.com

See details

SESAME NOODLE SALAD RECIPE | ALLRECIPES

Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com

See details

TURKEY AND GLASS NOODLE SALAD | NIGELLA'S RECIPES | NIGELLA LAWS…

To make the salad, marinate the turkey strips in 125ml / ½ cup of the dressing; while this is going on soak the noodles in freshly boiled water (from a kettle) and,once re-hydrated (see packet …
From nigella.com

See details

SPICY PEANUT SOBA NOODLE SALAD - PINCH OF YUM

Mar 22, 2021 · This Spicy Peanut Soba Noodle Salad features red peppers, cabbage, chicken, soba noodles, and a quick homemade spicy peanut sauce. Salads don't get much yummier than this.
From pinchofyum.com

See details

11 INSTANT NOODLE RECIPES THAT ACTUALLY MAKE A DECENT DINNER

Mar 20, 2020 · Instant noodles are one of those cupboard staples you've probably always got in your cupboard, or have recently bought. This collection of instant noodle recipes is the perfect solution to your question of what to make with all those instant noodle packets in your cupboard.There’s no need to resort to basic, boring recipes …
From goodto.com

See details

27 EASY NOODLE RECIPES - INSANELY GOOD

Aug 16, 2021 · 2. Garlic Noodles. Garlic noodles are perfect for an afternoon snack or as a side to something tasty for dinner. They work just as well with steak as they do with spicy stir-fried …
From insanelygoodrecipes.com

See details

RAMEN NOODLE ASIAN SALAD - INSANELY GOOD

Feb 27, 2022 · How to Make Asian Salad . It couldn’t be easier. Start by toasting ramen noodles, almonds, and sunflower seeds.. To do this, preheat your oven to 350 degrees Fahrenheit and spread …
From insanelygoodrecipes.com

See details

FRESH AND EASY VIETNAMESE NOODLE SALAD | FOODIECRUSH.COM

In a glass jar fitted with a lid or a bowl, mix together the fish sauce, rice vinegar, sugar, garlic and crushed red pepper. Pour 3/4 of the dressing over the noodles and toss to coat.
From foodiecrush.com

See details

THE BEST RAMEN NOODLE SALAD - BAREFEET IN THE KITCHEN

Jun 24, 2021 · Asian Salad Recipes. This Asian Pasta Salad has TEN different vegetables in it and it’s one of those dishes that I eat multiple times a day until it’s gone whenever we have it in the house. Lunch and dinner, this salad is all mine. ... Ramen Noodle Salad Recipe. To make …
From barefeetinthekitchen.com

See details