MANGO BUTTER SAUCE RECIPES

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MACADAMIA NUT-CRUSTED ONO WITH MANGO-LIME BUTTER RECIPE ...



Macadamia Nut-Crusted Ono with Mango-Lime Butter Recipe ... image

Provided by Food Network

Categories     main-dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 16

1/2 cup chopped fresh mango
1/2 cup dry white wine
2 tablespoons sugar
1 teaspoon peeled and minced fresh ginger
Juice of 2 limes
1/4 cup heavy cream
1/2 cup cold unsalted butter, cut into small pieces
Salt
Freshly ground black pepper
1/2 cup macadamia nuts, whole or pieces
2 cups panko (Japanese bread crumbs)
1/2 cup fresh basil
1/2 cup good-quality mayonnaise
2 teaspoons Sriracha (Thai garlic-chile paste)
6 (6-ounce) ono fillets
Canola oil, for sauteing

Steps:

  • To prepare the mango-lime butter, in a saucepan, combine the mango, wine, sugar, ginger, and lime juice and simmer over medium heat for 5 minutes, until thick and syrupy. Add the cream, mix well, and remove from the heat. Pour into a blender and blend until smooth. Return to the saucepan and simmer over low heat for 8 minutes, until the mixture thickens slightly. Add the butter, a piece at a time, and stir until incorporated before adding the next piece. Be careful not to boil the sauce, or it will separate. Season with salt and pepper and keep warm.
  • Preheat the oven to 450 degrees.
  • To prepare the coating, place the nuts, panko, and basil in a food processor and process until fine. Spread on a plate. In a bowl, combine the mayonnaise and chile paste and mix well. Lightly season the fish with salt and pepper. Evenly spread a light coat of the chile mayonnaise on one side of each fish fillet. Coat the same side evenly with the coating.
  • In an ovenproof saute pan or skillet, pour in just enough oil to coat the bottom and heat over medium heat. (Be careful not to heat the pan too hot or the macadamia nuts will burn.) Add the fish, crust stide down, and saute for 3 minutes, until golden brown. Turn the fish and place in the oven for 5 minutes, until cooked through and firm to the touch.
  • Place the fillets on warmed individual places. Serve with the mango-lime butter.

MANGO BUTTER SAUCE RECIPE
Mango butter sauce recipe. Learn how to cook great Mango butter sauce . Crecipe.com deliver fine selection of quality Mango butter sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Mango butter sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
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MANGO BUTTER SAUCE RECIPE BAHAMA BREEZE - COOKEATSHARE
Trusted Results with Mango butter sauce recipe bahama breeze. Caribbean Breeze Recipe. GroupRecipes.com the food social network serves up a Caribbean Breeze recipe. Step #1 Fill a tall glass with ice.Step #2 Pour all ingredients over ... Allrecipes | Recipe Reviews: Jamaican Beef Patties
From m.cookeatshare.com
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MANGO BBQ SAUCE RECIPE | LAND O’LAKES
Feb 26, 2016 · How to make. STEP 1. Melt butter in 3-quart saucepan over medium heat until sizzling; add onion and jalapeño peppers. Cook, stirring occasionally, 3-5 minutes or until softened. STEP 2. Stir in all remaining ingredients; continue cooking 5-6 minutes or until mixture is slightly thickened. STEP 3.
From landolakes.com
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MANGO BUTTER RECIPE | ALLRECIPES
Aug 05, 2016 · 8. Increase Serving. Original recipe yields 8 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. ½ cup honey. ¼ cup softened butter. ¼ cup finely chopped mango. Add all ingredients to shopping list.
From allrecipes.com
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10 BEST MANGO CREAM SAUCE RECIPES | YUMMLY
large egg yolks, salt, lime juice, mango, butter, granulated sugar and 1 more Tomato Mango Ketchup KitchenAid granulated sugar, white vinegar, garlic clove, onion, tomato paste and 4 more
From yummly.com
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MANGO SAUCE RECIPE | MARTHA STEWART
Jan 24, 2011 · Ingredients 1 ripe mango 2 tablespoons freshly squeezed Meyer lemon juice 1 1/2 tablespoons sugar
From marthastewart.com
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NUT-CRUSTED YELLOWTAIL SNAPPER & MANGO-BUTTER SAUCE RECIPE ...
Dredge in flour, shake off excess, and dip in egg. Dredge fish in nut mixture, coating completely. Heat 2 tablespoons oil in a large, heavy skillet over medium heat. Add 2 fillets; cook 3 minutes on each side or until golden. (If nuts brown too quickly, reduce heat.) Repeat with remaining 2 tablespoons oil and fish.
From myrecipes.com
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GROUPER WITH MANGO BUTTER SAUCE RECIPE - GROUP RECIPES
peel and dice mango. mince and saute shallot in 1oz of butter. add remaining butter, mango, honey salt. allow to simmer on low while you grill fish. salt and pepper grouper, grill fish until done, diamond pattern. plate, sauce, garnish with parsley. Serving suggestions, fruit salsa, rice and beans. People Who Like This Dish 4.
From grouprecipes.com
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MAHI MAHI WITH MANGO LIME BUTTER SAUCE RECIPE
Melt butter in small saucepan over medium low heat; blend in cornstarch and red pepper. Add mango, sugar, and sherry (or mango nectar) and bring just to a boil. Reduce heat and simmer 5 minutes or until fruit is soft and the sauce has thickened. Stir in lime juice and zest and cook an additional 1 or 2 minutes. Rinse the fish and pat dry.
From grouprecipes.com
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10 BEST MANGO CREAM SAUCE RECIPES | YUMMLY
The Best Mango Cream Sauce Recipes on Yummly | Mango Cream Sauce, Mango Curd, Tomato Mango Ketchup ... heavy cream, butter, pear liqueur, granulated sugar, comice pears and 2 more. Homemade Compound Butter Three Ways KitchenAid. minced garlic, chili powder, salt, heavy cream, salt, grated Parmesan cheese and 9 more.
From yummly.com
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GRILLED GROUPER WITH MANGO BUTTER RECIPE | ALLRECIPES
Brush both sides of the grouper fillets with 1 tablespoon of olive oil, and season with salt and white pepper. Step 3. Heat a large skillet over medium-high heat. Arrange grouper fillets on the skillet and cook until the fish is opaque and separates easily under a fork, about 4 minutes on each side. Serve the fish with the mango sauce on top.
From allrecipes.com
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MANGO BUTTER RECIPE | ALLRECIPES
8. Increase Serving. Original recipe yields 8 servings. The ingredient list now reflects the servings specified. Ingredient Checklist. ½ cup honey. ¼ cup softened butter. ¼ cup finely chopped mango. Add all ingredients to shopping list.
From allrecipes.com
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MANGO SAUCE RECIPE | MARTHA STEWART
Instructions Checklist. Step 1. Peel mango; remove and discard the pit. Cut mango into chunks, and place in the bowl of a food processor, along with 5 tablespoons water, lemon juice, and sugar. Process until the mango is pureed, about 1 minute.
From marthastewart.com
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SPICY MANGO WING SAUCE RECIPE - MONIN
Instructions. Melt the butter in a small pot over medium heat. Add the crushed red pepper and the hot sauce and stir until the mixture bubbles gently. Remove from the heat and allow to cool 5 mins. Whisk in the Monin Gourmet Flavoring and continue whisking until thoroughly combined. Toss cooked wings with sauce, drain off excess sauce and serve.
From monin.com
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CARIBBEAN RUM MANGO SAUCE - RECIPE | COOKS.COM
May 07, 2019 · In a blender or food processor, puree mango until smooth. In a saucepan, combine mango, juice, butter, honey, rum and lime juice. Bring to a boil; reduce heat to medium and simmer for 10 minutes (mixture should not be boiling). In a mixing cup, add water to cornstarch and stir until smooth. Pour cornstarch mixture in a thin stream into the ...
From cooks.com
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MANGO BUTTER CHICKEN RECIPE | NEW IDEA MAGAZINE
Method. Cut chicken in half crossways. Place in a bowl with paste and ¼ cup of the puree. Mix well to coat. Heat half the oil in a large, non-stick frying pan over a medium heat. Add chicken in two batches, adding remaining oil with second batch. Cook for about 3 minutes on each side, or until golden.
From newidea.com.au
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VIETNAMESE SPRING ROLLS WITH MANGO ALMOND BUTTER SAUCE ...
Drain and toss with coco aminos (or tamari/soy sauce), sambal olaek (or chili garlic sauce), lime juice, and pepper. Saute the thinly sliced shallots in a bit of oil in a pan for 5 minutes or until crispy.
From goodoldvegan.com
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SHARWOODS US - BUTTER CHICKEN COOKING SAUCE
Butter Chicken Cooking Sauce. CONTAINS MILK. Store in a cool dry place. Once opened, refrigerate and use within 3 days. Step 1: Fry 3-4 diced chicken breasts in a little oil until browned. Step 2: Add the sauce and simmer for 3 minutes. Warning: Please ensure food is fully cooked and piping hot before serving.
From sharwoods.us
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TOMATO CHICKEN WITH WILTED CABBAGE, BLUEBERRIES, AND MANGO ...
Recipe: sear chicken in butter. Add tomato sauce. Cook until the sauce is almost dry and caramelized. Deglaze with mango-pomegranate juice (pretty sure wine ...
From m.youtube.com
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