ESPRESSO FROSTING RECIPES

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MOCHA BUTTERCREAM FROSTING - MY CAKE SCHOOL



Mocha Buttercream Frosting - My Cake School image

This Mocha Buttercream Frosting is delicious, easy to make, and is a great consistency for piping!

Provided by MYCAKESCHOOL.COM

Total Time 0S

Number Of Ingredients 7

3 sticks (339g) unsalted butter, slightly softened
9 cups (1035g) powdered sugar (icing sugar in UK)
1 Tablespoon (7g) unsweetened cocoa (sifted)
1 teaspoon (3g) salt
1/2 teaspoon (2g) vanilla extract
1 Tablespoon + 1 teaspoon (5g) instant espresso coffee powder
1/4 cup (60g) hot water

Steps:

  • Mix the instant espresso coffee powder into the 1/4 cup of hot water, set aside to cool slightly
  • Beat the butter on medium speed until smooth. Blend in the vanilla and cocoa powder and salt.
  • Add half of the powdered sugar and half of the coffee. Beat at medium speed until the powdered sugar is incorporated.
  • Add the remaining powdered sugar and coffee and mix at medium speed another 3 to 6 minutes scraping the sides of the bowl occasionally.
  • This recipe makes 6 cups of frosting. This is enough to fill, frost and add a moderate amount of decorative piping on a 3 layer 8 inch cake.
  • If your consistency is too thin, add more powdered sugar. If too thick, add a bit more water or milk, a teaspoon at a time.

EASY VANILLA BUTTERCREAM FROSTING RECIPE: HOW TO MAKE IT



Easy Vanilla Buttercream Frosting Recipe: How to Make It image

After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Diana Wilson, Denver, Colorado

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield About 3 cups.

Number Of Ingredients 4

1/2 cup butter, softened
4-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
5 to 6 tablespoons 2% milk

Steps:

  • In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.

Nutrition Facts : Calories 124 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 40mg sodium, CarbohydrateContent 23g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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