POLENTA BAKE RECIPES

POLENTA RECIPES - BBC GOOD FOOD

Polenta recipes - BBC Good Food image

A fine, corn-based, storecupboard grain that can be served creamy, set into pieces and fried, or baked in cakes.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

OVEN-BAKED POLENTA RECIPE - NYT COOKING

Oven-Baked Polenta Recipe - NYT Cooking image

Provided by Nigella Lawson

Total Time 1 hours 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

Butter for greasing dish and foil
2 quarts stock (any kind) or water
Salt to taste
12 ounces polenta meal

Steps:

Butter a shallow 2 1/2- to 3-quart baking dish, and set aside. Place stock or water and salt into a large saucepan, and bring to simmer. Remove pan from heat.
Heat oven to 350 degrees. Slowly pour polenta into stock, stirring rapidly with a wooden spoon. Place pan on medium heat. Slowly bring to a boil, stirring constantly in same direction. Boil 5 minutes, continuing to stir.
Pour polenta into buttered dish, and cover with buttered foil. Bake for 1 hour. Remove foil and serve.

Nutrition Facts : @context http//schema.org, Calories 362, UnsaturatedFatContent 4 grams, CarbohydrateContent 56 grams, FatContent 9 grams, FiberContent 2 grams, ProteinContent 12 grams, SaturatedFatContent 4 grams, SodiumContent 888 milligrams, SugarContent 6 grams, TransFatContent 0 grams

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