OVEN COOKED PORK LOIN RECIPES RECIPES
SLOW COOKED PORK LOIN - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 10 minutes
Yield 1
Number Of Ingredients 11
Steps:
- "Preheat oven to 250 degrees. In bowl, stir together all rub ingredients. Rub the pork loin all over generously with olive oil then rub the roast all over with the rub. Cover the roast with plastic wrap and refrigerate for a minimum of 6 hours or up to 24 hours. Place roast in a foil-lined shallow roasting pan. Roast uncovered until the internal temperature is 150 degrees. ** The cooking time will vary depending on the size of your roast. I let my roast cook at 250 for about 3 hours and then another hour at 275."
Nutrition Facts : Calories 243 calories, FatContent 0.980620001989522 g, CarbohydrateContent 61.9411150393495 g, CholesterolContent 0 mg, FiberContent 4.67495015139147 g, ProteinContent 1.6084050031576 g, SaturatedFatContent 0.175690000356447 g, ServingSize 1 1 Recipe (77g), SodiumContent 20.0000000159368 mg, SugarContent 57.266164887958 g, TransFatContent 0.106750000216579 g
SOUS VIDE PORK LOIN - SOUS VIDE RECIPES
This sous vide pork loin recipe guarantees perfect results every time. With sous vide, it's impossible to overcook, and ensures your pork comes out juicy and tender every time.
Provided by Vincent Meli
Total Time 02 hours 30 minutes
Prep Time 030 minutes
Yield Ingredients for 8
Number Of Ingredients 5
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