PORK AND RICE SLOW COOKER RECIPES
SLOW COOKER PORK CHOPS AND RICE RECIPE | ALLRECIPES
I came up with this recipe by combining 3 other recipes and adapting it for the slow cooker.
Provided by JENNIFERK2
Categories Main Dishes Pork Pork Chop Recipes
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, brown pork chops on both sides.
- Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.
- Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.
Nutrition Facts : Calories 579.3 calories, CarbohydrateContent 56.8 g, CholesterolContent 115.1 mg, FatContent 20 g, FiberContent 5.3 g, ProteinContent 42.1 g, SaturatedFatContent 10 g, SodiumContent 1133.7 mg, SugarContent 6.5 g
SLOW COOKER THAI PORK WITH RICE RECIPE | ALLRECIPES
Shredded pork and rice with a Thai flavor. Perfect for the slow cooker. Our family's favorite dish. For extra spicy tastes, serve Thai garlic chile paste on the side.
Provided by LAGIRL
Categories World Cuisine Asian Thai
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours 0 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Place the pork roast, red bell peppers, garlic, teriyaki sauce, and rice wine vinegar in a slow cooker. Sprinkle with red pepper flakes.
- Cover, and cook 8 hours on Low.
- In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and cook 20 minutes.
- Remove meat from slow cooker, and shred. Stir the peanut butter into the slow cooker. Return shredded meat to slow cooker, and mix with the sauce to coat. Serve over the cooked rice with a sprinkling of peanuts and green onions.
Nutrition Facts : Calories 432.7 calories, CarbohydrateContent 46.4 g, CholesterolContent 42.1 mg, FatContent 18.5 g, FiberContent 2.8 g, ProteinContent 19.9 g, SaturatedFatContent 4.9 g, SodiumContent 158.9 mg, SugarContent 2.8 g
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