CRÈME FRAÎCHE RECIPES

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15 RECIPES TO USE UP A TUB OF CRèME FRAîCHE - BRIT + CO



15 Recipes to Use Up a Tub of Crème Fraîche - Brit + Co image

Never let it go to waste again.

Provided by Justina Huddleston

Number Of Ingredients 1

BEST CHICKEN ROASTED WITH GARLIC-HERB CRèME FRAîCHE RE…



Best Chicken Roasted with Garlic-Herb Crème Fraîche Re… image

In “Summer Kitchens,” Ukraine-born Londoner and cookbook author Olia Hercules writes, “Chicken smothered and baked in cultured cream is an old classic, but...

Provided by 177MILKSTREET.COM

Yield 4 Servings

Number Of Ingredients 7

More about "crème fraîche recipes"

HOT-SMOKED SALMON PASTA | SALMON RECIPES | JAMIE OLIVER ...
From jamieoliver.com
Total Time 12 minutes
Calories 435 calories per serving
    1. Use a speed-peeler to strip the top tender half of the asparagus stalks into ribbons.
    2. Finely slice the remaining stalks, discarding the woody ends.
    3. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
    4. Meanwhile, roughly break the salmon into a large non-stick frying pan on a medium-high heat.
    5. Add the sliced asparagus stalks, and toss occasionally until the pasta’s ready.
    6. Finely grate half the lemon zest into the salmon pan, squeeze in half the juice, then toss in the drained pasta, a good splash of reserved cooking water and the crème fraîche.
    7. Add the asparagus ribbons, toss again, then season to perfection with sea salt and black pepper. Serve with lemon wedges, for squeezing over.
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FRENCH-STYLE CHICKEN WITH PEAS & BACON RECIPE | BBC GOOD FOOD
This creamy one-pot chicken dish is a great-value way of feeding the whole family
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine French
Calories 379 calories per serving
  • Increase heat under the pan. Tip the peas and lettuce into the sauce and cook for 4 mins, covered, until the peas are tender and the lettuce has just wilted. Check chicken is cooked through. Stir in the crème fraîche just before serving.
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MARY BERRY'S CRèME FRAîCHE PASTA RECIPE - BBC FOOD
This is my standby pasta supper as it is so delicious, so quick and everyone loves it. Great for everyday or for casual supper parties too. It's base is a crème fraîche pasta sauce and it's topped with crispy Parma ham, which gives tons of flavour and great texture.
From bbc.co.uk
Reviews 4.8
Cuisine Italian
  • Serve with a green salad and crunchy bread.
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CREAMY PRAWN-STUFFED SALMON | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 354 calories per serving
  • Preheat the oven to 220°C/425°F/gas 7. Cut down the middle of each salmon fillet lengthways on the flesh side, going about three-quarters of the way through to make a pocket. Finely grate the Parmesan, beat with the crème fraîche, then mix in the prawns. Rub a large deep sturdy tray with a little olive oil and place on a low heat on the hob. Peel and finely slice the garlic, add to the tray with the spinach, season, stir until just wilted, then turn the heat off. Nestle in the salmon fillets, divide and spoon the prawn mixture into the pockets, then sprinkle with black pepper. Drape one rasher of pancetta over each fillet. Rub the rosemary sprigs with a little oil and place one on each piece of salmon. Cook in the oven for 15 minutes, then serve.
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15 RECIPES TO USE UP A TUB OF CRèME FRAîCHE - BRIT + CO
Never let it go to waste again.
From brit.co
See details


BEST CHICKEN ROASTED WITH GARLIC-HERB CRèME FRAîCHE RE…
In “Summer Kitchens,” Ukraine-born Londoner and cookbook author Olia Hercules writes, “Chicken smothered and baked in cultured cream is an old classic, but...
From 177milkstreet.com
See details


HOT-SMOKED SALMON PASTA | SALMON RECIPES | JAMIE OLIVER ...
From jamieoliver.com
Total Time 12 minutes
Calories 435 calories per serving
    1. Use a speed-peeler to strip the top tender half of the asparagus stalks into ribbons.
    2. Finely slice the remaining stalks, discarding the woody ends.
    3. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
    4. Meanwhile, roughly break the salmon into a large non-stick frying pan on a medium-high heat.
    5. Add the sliced asparagus stalks, and toss occasionally until the pasta’s ready.
    6. Finely grate half the lemon zest into the salmon pan, squeeze in half the juice, then toss in the drained pasta, a good splash of reserved cooking water and the crème fraîche.
    7. Add the asparagus ribbons, toss again, then season to perfection with sea salt and black pepper. Serve with lemon wedges, for squeezing over.
See details


FRENCH-STYLE CHICKEN WITH PEAS & BACON RECIPE | BBC GOOD FOOD
This creamy one-pot chicken dish is a great-value way of feeding the whole family
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Main course
Cuisine French
Calories 379 calories per serving
  • Increase heat under the pan. Tip the peas and lettuce into the sauce and cook for 4 mins, covered, until the peas are tender and the lettuce has just wilted. Check chicken is cooked through. Stir in the crème fraîche just before serving.
See details


HOW TO MAKE AND USE YOUR OWN CRèME FRAîCHE
Dec 10, 2021 · Crème fraîche (pronounced "krem fresh") is a version of sour cream with a higher fat content, which makes it good for cooking because it is less prone to curdling when you simmer it. While it looks similar to sour cream, crème fraîche is thicker, richer, and tastes less tangy than sour cream. A common dairy staple throughout Europe, crème fraîche …
From thespruceeats.com
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PERFECT MASHED POTATOES | RECIPES | DELIA ONLINE
Delia's Perfect Mashed Potatoes recipe. This is now my standard all-time mashed potato recipe. To make a low-fat version, replace the butter, milk and crème fraîche with 5 oz (150 g) of Quark …
From deliaonline.com
See details


28 ELEGANT ONE-BITE HORS D'OEUVRE RECIPES | EPICURIOUS
Feb 19, 2015 · Caviar and Crème Fraîche Tartlets It doesn't get simpler—or more elegant—than crème fraîche and caviar tartlets alongside a glass of sparkling wine. Get This Recipe
From epicurious.com
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MOUSSE RECIPES - GREAT BRITISH CHEFS
A mousse characteristically has a light and airy texture - but is isn't restrained to the chocolate variety, mousse recipes can be savoury or sweet. Peruse our complete collection of mousse recipes…
From greatbritishchefs.com
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HOW TO MAKE AND USE YOUR OWN CRèME FRAîCHE
Dec 10, 2021 · Crème fraîche (pronounced "krem fresh") is a version of sour cream with a higher fat content, which makes it good for cooking because it is less prone to curdling when you simmer it. While it looks similar to sour cream, crème fraîche is thicker, richer, and tastes less tangy than sour cream. A common dairy staple throughout Europe, crème fraîche …
From thespruceeats.com
See details


PERFECT MASHED POTATOES | RECIPES | DELIA ONLINE
Delia's Perfect Mashed Potatoes recipe. This is now my standard all-time mashed potato recipe. To make a low-fat version, replace the butter, milk and crème fraîche with 5 oz (150 g) of Quark …
From deliaonline.com
See details