GEL MUG RECIPES
RED VELVET WHITE CHOCOLATE CHIP COOKIES RECIPE ...
Red velvet goodness topped with white chocolate can be yours in just 25 minutes.
Provided by Tieghan Gerard
Total Time 25 minutes
Prep Time 10 minutes
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with silicone baking mats or cooking parchment paper.
- In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla, egg and food color. Add Bisquick mix and baking cocoa; beat on low speed until combined. Stir in chips.
- Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
- Bake 8 to 10 minutes, but no longer than 10 minutes (mine were perfect at 8 minutes). The cookies will look underdone, but this is what you want. Cool on cookie sheets 5 minutes. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 180 , CarbohydrateContent 23 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 16 g, TransFatContent 0 g
RED VELVET WHITE CHOCOLATE CHIP COOKIES RECIPE ...
Red velvet goodness topped with white chocolate can be yours in just 25 minutes.
Provided by Tieghan Gerard
Total Time 25 minutes
Prep Time 10 minutes
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with silicone baking mats or cooking parchment paper.
- In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla, egg and food color. Add Bisquick mix and baking cocoa; beat on low speed until combined. Stir in chips.
- Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
- Bake 8 to 10 minutes, but no longer than 10 minutes (mine were perfect at 8 minutes). The cookies will look underdone, but this is what you want. Cool on cookie sheets 5 minutes. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 180 , CarbohydrateContent 23 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 16 g, TransFatContent 0 g
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