PEANUT BUTTER CHOCOLATE CHIP MUFFINS RECIPES

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CHEWY CHOCOLATE PEANUT BUTTER CHIP COOKIES RECIPE | ALLRECIPES



Chewy Chocolate Peanut Butter Chip Cookies Recipe | Allrecipes image

Chocolate cookies with peanut butter chips instead of chocolate chips.

Provided by Karen Rose

Categories     Peanut Butter Cookies

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 5 dozen

Number Of Ingredients 9

1 ½ cups butter, melted
2 cups white sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
2 cups peanut butter chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together butter and sugar. Beat in eggs and vanilla. Combine flour, cocoa, baking soda, and salt; gradually stir into the butter mixture. Mix in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
  • Bake 8 to 10 minutes in preheated oven. Cool for 1 minute before placing on wire racks to cool completely.

Nutrition Facts : Calories 132 calories, CarbohydrateContent 14.4 g, CholesterolContent 18.4 mg, FatContent 7.2 g, FiberContent 0.5 g, ProteinContent 2.6 g, SaturatedFatContent 5.3 g, SodiumContent 95.5 mg, SugarContent 10.1 g

CHOCOLATE CHIP MUFFINS RECIPE: HOW TO MAKE IT



Chocolate Chip Muffins Recipe: How to Make It image

Both of my daughters love these chocolate chip muffins! I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. —Lori Thompson, New London, Texas

Provided by Taste of Home

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 large egg, room temperature
3/4 cup 2% milk
1/3 cup canola oil
3/4 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 400°. In a large bowl, combine the first 4 ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill 12 greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 18-20 minutes. Cool for 5 minutes before removing to a wire rack.

Nutrition Facts : Calories 229 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 213mg sodium, CarbohydrateContent 32g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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