HOME ON THE RANGE MEALS RECIPES

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HOME ON THE RANGE TUNA SALAD RECIPE | ALLRECIPES



Home On The Range Tuna Salad Recipe | Allrecipes image

A delicious, creamy tuna salad. Don't turn it down just because it has cottage cheese in it! Try it!

Provided by Teresa C. Rouzer

Categories     Salad    Seafood Salad Recipes    Tuna Salad Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

2 eggs
1 (5 ounce) can tuna, drained
1 cup low-fat cottage cheese
¼ cup chopped celery
¼ cup chopped green onions
2 tablespoons chopped fresh parsley
1 teaspoon lemon pepper
¼ teaspoon celery salt
1 teaspoon lemon juice
¼ cup mayonnaise

Steps:

  • Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.
  • In a large bowl, flake tuna. Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise; mix well. Chill.

Nutrition Facts : Calories 226.8 calories, CarbohydrateContent 3.7 g, CholesterolContent 112.2 mg, FatContent 14.8 g, FiberContent 0.4 g, ProteinContent 19.3 g, SaturatedFatContent 3.2 g, SodiumContent 574.5 mg, SugarContent 0.9 g

HOME ON THE RANGE TUNA SALAD RECIPE | ALLRECIPES



Home On The Range Tuna Salad Recipe | Allrecipes image

A delicious, creamy tuna salad. Don't turn it down just because it has cottage cheese in it! Try it!

Provided by Teresa C. Rouzer

Categories     Salad    Seafood Salad Recipes    Tuna Salad Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

2 eggs
1 (5 ounce) can tuna, drained
1 cup low-fat cottage cheese
¼ cup chopped celery
¼ cup chopped green onions
2 tablespoons chopped fresh parsley
1 teaspoon lemon pepper
¼ teaspoon celery salt
1 teaspoon lemon juice
¼ cup mayonnaise

Steps:

  • Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop.
  • In a large bowl, flake tuna. Add cottage cheese, eggs, celery, green onions, parsley, lemon pepper seasoning, celery salt, lemon juice, and mayonnaise; mix well. Chill.

Nutrition Facts : Calories 226.8 calories, CarbohydrateContent 3.7 g, CholesterolContent 112.2 mg, FatContent 14.8 g, FiberContent 0.4 g, ProteinContent 19.3 g, SaturatedFatContent 3.2 g, SodiumContent 574.5 mg, SugarContent 0.9 g

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