EASY FIG COOKIES RECIPE RECIPES

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ITALIAN FIG COOKIES I RECIPE | ALLRECIPES



Italian Fig Cookies I Recipe | Allrecipes image

This recipe has been handed down through my mother's family for years. My grandmother brought it with her from Italy in the early 1900's. My mom taught me the recipe this year. Now I am the designated person in our family to make the Fig Cookies. This is a very high honor. So they must be as good as my Grandmothers' cookies. Some call them Homemade Fig Newtons. They are a tradition at Christmas and are wonderful with a hot cup of coffee. They are lot of work. I make them in stages. First the dough, then a few days later the figs, and finally I will make the cookies. The dough and the figs keep well in the refrigerator and the cookies freeze very well.

Provided by Mary Jo

Categories     World Cuisine    European    Italian

Yield 4 -5 dozen

Number Of Ingredients 16

2 cups shortening
3 cups white sugar
6 eggs
8 cups all-purpose flour
7 teaspoons baking powder
2 tablespoons vanilla extract
1 pinch salt
2 cups whole milk
4 pounds dried figs
1 pound raisins
2 teaspoons ground cinnamon
½ cup white sugar
1 whole orange, with peel
1 small apple
1?½ cups chopped pecans
1 cup water

Steps:

  • To Make Dough: Cream sugar and shortening. Add eggs, vanilla, and salt. Blend in flour and baking powder by hand. Knead dough until smooth and workable. Add milk to reach workable consistency. (This takes a while and you will get a workout, but you'll know when it's right.)
  • To Make Filling: Cut up figs, orange, and apple into small pieces. (It is easier to grind this way). Grind figs, raisins, orange, and apple. If the mixture is too dry or thick, mix in up to 1 cup of water, if desired. (I do not use the water, the juice from the apple and orange are enough). The spices and chopped nuts are added to the ground fig mixture. After the fig mixture is ground, I sprinkle them in over the mixture and mix (knead) it in by hand. STICKY! But good.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll out some dough. (should be kind of thin). Put fig mixture in a line. Wrap dough over mixture, sealing figs inside dough. Trim to desired length, using a diagonal cut. Make small diagonal slits in the sides of the cookies. Bake on ungreased cookie sheet for 10-15 minutes. (Dough makes good cookies without the filling also). Wonderful with coffee.

Nutrition Facts : Calories 301.5 calories, CarbohydrateContent 51.9 g, CholesterolContent 19.4 mg, FatContent 10.1 g, FiberContent 4.9 g, ProteinContent 4.1 g, SaturatedFatContent 2.3 g, SodiumContent 71.8 mg, SugarContent 33.1 g

FIG COOKIES RECIPE | ALLRECIPES



Fig Cookies Recipe | Allrecipes image

Similar to Fig Newtons.

Provided by Suzanne Stull

Categories     Desserts    Cookies    Bar Cookie Recipes

Yield 2 dozen

Number Of Ingredients 8

2 cups fig preserves
¾ cup shortening
2 eggs
1 cup white sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
½ teaspoon baking soda
2 teaspoons baking powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream together shortening, eggs, sugar, and vanilla. Sift flour, soda, and baking powder. Add to egg mixture.
  • Grease a small cookie sheet with shortening. Pour 1/2 of the dough into pan and spread.
  • Pour fig preserves over the dough and gently spread. Drop rest of dough over figs. Place in oven. When mixture starts to melt and gets soft, spread the top. Bake for 40 minutes. Cool and then cut into 24 bars.

Nutrition Facts : Calories 267.4 calories, CarbohydrateContent 33 g, CholesterolContent 31 mg, FatContent 13.8 g, FiberContent 0.6 g, ProteinContent 3.2 g, SaturatedFatContent 3.5 g, SodiumContent 145.9 mg, SugarContent 16.9 g

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