BEEF JOINT RECIPES

ROAST BEEF RECIPES - BBC GOOD FOOD

Roast beef recipes - BBC Good Food image

Whether cooking topside, fillet, sirloin or ribeye, our roast beef recipes will help you achieve perfect results for a satisfying Sunday lunch.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

SLOW COOKER BEEF JOINT - HOW TO COOK A BEEF JOINT IN A ...

Slow cooker beef joint - How to cook a beef joint in a ... image

Slow cooker beef joint recipe - Cooking a beef joint in a crock pot or slow cooker will make your roast dinner easier as it frees up oven space.

Provided by Ailsa Burt

Categories Paleo Diet autumn Sunday lunch dinner main dish meat

Total Time 4 hours

Prep Time 15 minutes

Cook Time 3 hours 45 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 onions, thickly sliced
1 carrot, sliced
2 tbsp. wholegrain mustard
1/2 tbsp mustard powder
1/2 tbsp finely chopped rosemary leaves
1 garlic clove, crushed
1/2 tbsp flaked sea salt
1/2 - 1 tsp freshly ground black pepper
1kg beef roasting joint
500 mL (17 fl 0z) beef stock
25g butter
25g plain flour

Steps:

Scatter the onions and carrot over the base of the pot of a slow cooker. In a small bowl, stir together both kinds of mustard, rosemary, garlic, salt and pepper. Rub mixture all over the beef, then put the meat on top of the vegetables in the slow cooker. Pour the stock around the beef. Cover slow cooker with lid and cook on low for 3hr for medium meat, 3hr30min for well done meat (see GH Tip).
Lift the joint on to a board or serving plate and cover with tin foil, allow to rest for 10min.
Melt the butter in a saucepan and stir in the flour. Cook for 3-4min, stirring frequently until bubbling and golden. Strain cooking liquid into jug and discard the vegetables. Add strained liquid to the butter and flour mixture a little at a time, stirring well after each addition. Once 600ml of liquid has been added, bring to the boil and simmer for 3-5min until thickened, whisking constantly. Add more liquid if a thinner gravy is desired. Pour into a serving jug.
Carve the beef into slices and serve with the gravy and your favourite roast dinner trimmings.

Nutrition Facts : Calories 444 calories

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The perfect winter warmer, a delicious one-pot roasted beef joint with vegetables
From recipes.sainsburys.co.uk
Total Time 150 minutes
Calories 781 calories per serving

Preheat the oven to 180°C/fan 160°C/gas mark 4. Season the by Sainsbury’s silverside beef joint well.

Heat 1 tablespoon of oil in a frying pan then add the joint and brown it on all sides. Put it in a casserole dish (making sure it’s large enough to fit the joint and all the vegetables).

Add another tablespoon of oil to the frying pan then brown all the chopped vegetables. Arrange them around the joint in the casserole pot.

Add the crushed garlic cloves, red wine, by Sainsbury’s Beef Stock, bay leaves and dried oregano to the casserole and bring to the boil.

Cover the casserole with a lid and cook in the preheated oven for 2 hours, turning the meat over halfway.

Remove the bay leaves and serve the joint sliced with the vegetables.

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Meanwhile, pour off any excess fat from the roasting tin, then put the tin on a medium heat on top of the stove. Once it begins to sizzle, pour in the red wine, allowing it to boil rapidly until almost completely evaporated. Tip in the consommé and allow to simmer for 4-5 mins. This will give a light sauce, rather than a gravy (see tip, below). Simmer for a few more mins before straining through a sieve for the smoothest of fi nishes. Carve the beef into thick slices, offering the gravy separately.

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SLOW COOKER BEEF JOINT - HOW TO COOK A BEEF JOINT IN A ...

Slow cooker beef joint recipe - Cooking a beef joint in a crock pot or slow cooker will make your roast dinner easier as it frees up oven space.
From goodhousekeeping.com
Total Time 4 hours
Category Paleo Diet, autumn, Sunday lunch, dinner, main dish, meat
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Calories 444 calories per serving

Carve the beef into slices and serve with the gravy and your favourite roast dinner trimmings.

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BEEF POT ROAST | SAINSBURY'S RECIPES

The perfect winter warmer, a delicious one-pot roasted beef joint with vegetables
From recipes.sainsburys.co.uk
Total Time 150 minutes
Calories 781 calories per serving

Preheat the oven to 180°C/fan 160°C/gas mark 4. Season the by Sainsbury’s silverside beef joint well.

Heat 1 tablespoon of oil in a frying pan then add the joint and brown it on all sides. Put it in a casserole dish (making sure it’s large enough to fit the joint and all the vegetables).

Add another tablespoon of oil to the frying pan then brown all the chopped vegetables. Arrange them around the joint in the casserole pot.

Add the crushed garlic cloves, red wine, by Sainsbury’s Beef Stock, bay leaves and dried oregano to the casserole and bring to the boil.

Cover the casserole with a lid and cook in the preheated oven for 2 hours, turning the meat over halfway.

Remove the bay leaves and serve the joint sliced with the vegetables.

Cook’s tip: soak up all the lovely roast juices with creamy mashed potato on the side.

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Calories 546 calories per serving

Bubble to a nice gravy, season, then serve with the beef, carved into slices, carrots and all the other trimmings.

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