COM CHIEN RECIPE RECIPES
VIETNAM'S COM CHIEN (FRIED RICE) RECIPE - FOOD.COM
Make and share this Vietnam's Com Chien (Fried Rice) recipe from Food.com.
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil until it starts sizzling, add both kinds of onions and saute for a minute.
- Add cooked rice, ham, and carrot; cook over medium heat, stirring constantly, until rice turns light brown.
- Add egg, peas, soy sauce, salt, and pepper.
- Stir mixture for about 5 minutes.
- Serve hot, garnished with parsley.
Nutrition Facts : Calories 248.6, FatContent 15.6, SaturatedFatContent 2.4, CholesterolContent 57.4, SodiumContent 414.6, CarbohydrateContent 20.8, FiberContent 2, SugarContent 3.2, ProteinContent 6.6
VIETNAMESE FRIED RICE (COM CHIEN) | ASIAN INSPIRATIONS
If you have leftover rice, fried rice is an amazing way to use it up. This Vietnamese Com Chien is a flexible dish combining sausages and vegetables. Cook this dish now! Recipe by Asian Inspirations.
Provided by AsianInspirations
Total Time 20S
Prep Time 5S
Yield 4-6
Number Of Ingredients 11
Steps:
- To Cook Heat up a large wok on medium-high heat and add vegetable oil. Add garlic and stir-fry until it is aromatic. Add the Chinese sausage slices and cook for a few mins. Add the frozen vegetables and cook for a few mins. Push the mixture to one side of the wok and add the eggs to the other side of the wok. Stir often so that the egg cooks in small pieces. Mix all the ingredients in the wok. Add the rice and mix properly to ensure that there are no lumps of plain rice. Add the chicken seasoning, garlic powder, salt, sugar and pepper. Mix everything together well. Remove from heat. Plate the servings and serve while hot.
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Reviews 4
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