WHAT IS NIAN GAO RECIPES
EASY BAKED CHINESE NEW YEAR CAKE (NIAN GAO) | ALLRECIPES
This is an easy baked version of the Chinese New Year cake, which is traditionally steamed and pan-fried with egg. It is mildly sweet, crispy on the outside, and chewy on the inside.
Provided by cookinkhoos
Categories Holidays and Events Recipes Lunar New Year
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 2 8-inch cakes
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two nonstick, 8-inch round pans.
- Beat eggs and brown sugar together in a bowl. Mix in rice flour. Slowly mix in coconut milk and water until batter is smooth. Pour batter evenly into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 45 minutes. Turn on the oven's broiler and broil until light brown, 2 to 3 minutes.
Nutrition Facts : Calories 249.5 calories, CarbohydrateContent 39.8 g, CholesterolContent 46.5 mg, FatContent 8.3 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 6.3 g, SodiumContent 24.8 mg, SugarContent 8.9 g
HOMEMADE NIAN GAO | CHINA SICHUAN FOOD
Chinese Nian Gao, sometimes is known as Chinese new year cake. This is a popular Chinese cooking ingredient around Chinese Spring Festival. With two methods introduced here.
Provided by Elaine
Categories dim sum
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 4
Steps:
- In a large mixing bowl, mix the flours. Stir the water in slowly and then add vegetable oil. Knead the dough for several minutes until all the ingredients are well combined.
- Method 1:
- Method 2:
Nutrition Facts : Calories 396 kcal, CarbohydrateContent 80 g, ProteinContent 5 g, FatContent 4 g, SaturatedFatContent 3 g, SodiumContent 2 mg, FiberContent 2 g, ServingSize 1 serving
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